- 1. BOTTLED FRUIT CAKE
- Place in large mixing ... old or dark bottled fruit, blending or mashing ... degrees until done. Freezes well.
Ingredients: 6 (cinnamon .. cloves .. flour .. nutmeg .. salt .. sugar)
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- 2. BOTTLED FRUIT CAKE
- Bake at 350 degrees for 1 hour.
Ingredients: 10 (cinnamon .. cloves .. flour .. fruit .. nutmeg ...)
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- 3. MAKING LIQUEURS
- You will need a 1 quart saucepan, measuring utensils, a 1 quart glass bottle (32 oz or a fifth 24.3 oz). 1. Make your sweet or medium syrup in the ...
Ingredients: 23 (alcohol .. bean .. brandy .. coffee .. extract ...)
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- 4. BUNCH PUNCH
- Combine all liquids in a punch bowl. Take the frozen strawberries out of the bowl and just plop them into your punch. Stir well. Serves 22
Ingredients: 5 (juice .. punch .. soda .. strawberries ...)
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- 5. AWESOME PARTY PUNCH
- Mix together all frozen juices. Add the 8 cans of water. Refrigerate until ready to use. In punch bowl, fill halfway with punch mixture and top other ...
Ingredients: 6 (ale .. juice .. lemonade .. punch ...)
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- 6. CHOKE CHERRY JELLY
- Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin. Bring to full ...
Ingredients: 4 (juice .. sugar ...)
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- 7. FILIPINO FRUIT SALAD
- Mix all the ingredients, chill and serve cold.
Ingredients: 6 (cocktail .. milk ...)
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- 8. AMBROSIA
- Using dessert cups or ... glasses. Make layers with fruit, a thin layer ... Serves 4. Increase as desired.
Ingredients: 5 (bottle .. cream .. pieces .. walnuts ...)
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- 9. BING CHERRY SALAD
- Heat juices to boil; pour over Jello and cool. Stir in Coke and chill until partly congealed. Add remaining ingredients; chill until firm. Garnish ...
Ingredients: 6 (cola .. jello .. juice .. nuts ...)
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- 10. CHAMPAGNE SHERBET PUNCH
- Pour all liquids together. Float sherbet on top. Maraschino cherries and orange slices can be added.
Ingredients: 5 (ale .. punch .. sherbet ...)
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