- 1. REUBEN CASSEROLE
- Preheat oven to 350°F. ... brush with butter). Drain sauerkraut, leaving a small ... lasagna. Thank you and enjoy!
Ingredients: 5 (beef .. bread .. cheese ...)
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- 2. BEAN AND KRAUT SALAD
- Mix together lightly; cover and chill. (Fresh beans can also be used.)
Ingredients: 11 (celery .. salt .. sugar .. vinegar ...)
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- 3. GRAM'S KAPUSTA
- Boil sauerkraut 10 minutes in water. ... topping for hot dogs, burgers.
Ingredients: 4 (fat .. ketchup ...)
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- 4. NIKO'S SLAVIC SARMA
- Half fill a soup ... then one layer of sauerkraut. Alternate layers of ... simmer for 2 1/2 hours.
Ingredients: 11 (beef .. ham .. head .. onion .. pork .. rice .. salt ...)
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- 5. REUBEN CHICKEN
- Place chicken in casserole dish. Spread sauerkraut over chicken. Spread cheese ... degrees for 1 1/2 hours.
Ingredients: 4 (breasts ...)
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- 6. CABBAGE ROLLS
- Steam cabbage so that ... pan or roaster with sauerkraut until you get almost ... 350 degrees for 2 hours.
Ingredients: 10 (cabbage .. catsup .. eggs .. juice .. onion .. rice ...)
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- 7. GRANDMA BACKHOUSE'S SPECIAL MEATBALLS
- 1. Combine ground beef, soup mix, crumbs and eggs. 2. Form meatballs. 3. Place in 9x13 pan. 4. Combine remaining ingredients in separate bowl. 5. ...
Ingredients: 9 (beef .. crumbs .. optional .. sauce .. sugar ...)
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- 8. OPEN - FACED REUBEN CANAPES
- Spread bread with Russian ... beef, 1 rounded teaspoon sauerkraut; spread evenly over ... cheese melts (about 5 minutes).
Ingredients: 5 (squares ...)
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- 9. REUBEN CHICKEN
- Layer chicken breasts in ... salt and pepper. Put sauerkraut on top, then Swiss ... German friends, they'll love it!
Ingredients: 4 (cheese ...)
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- 10. CAROL'S MEATBALLS - GERMAN STYLE
- Mix ground chuck, dry ... water, the brown sugar, sauerkraut and can of cranberries. ... not to break the meatballs.
Ingredients: 7 (cranberries .. crumbs .. sauce .. soup .. sugar ...)
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