|Irish Soups & Breads|
|by Nuala Cullen|
In "Irish Soups & Breads", Nuala Cullen delves into the country's past and comes up with a selection of tasty and forgotten soup recipes and the b...
1 - 10 of 97 for bottled apples
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In a saucepan soften gelatin in apple juice and lemon juice. Bring to a rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in ...
Blend above 5 ... Peel and slice apples (approximately 6 pounds). ... 9-inch pie. To make pie, dot filling with butter and bake at 400 degrees for 50 minutes.
Preheat oven to 350 degrees. Peel apples, cut them ... approximately 2 tablespoons over each apple. Place in oven and bake until tender, about 10 to 15 minutes.
Bring to boil, the apple juice, the apple cider and sugar. This will take a little while, because it is a large batch. Once it reaches boiling, let ...
In a medium frying, pan melt butter and sauté onion, apple, pear, peppers, garlic, and mushrooms for about 5 to 10 minutes or until most of the ...
Scald 5 (6 oz.) jelly glasses. In large saucepan, mix pectin with apple juice and enough red food color to tint the mixture light orange. Stir over ...
Mix oil, eggs, ... flour. Fold in apples and nuts. Batter ... it. Bake at 350 for one hour or until a cake tester inserted in the middle comes out clean.
Wash orange well. Do not peel. Cover thickly with whole cloves stuck through the skin and bake the orange in a small pan for 45 minutes at 350 F. ...
Mix apple juice and sugar thoroughly. Set aside 10 minutes, stirring occasionally. Stir Sure-Jell fruit pectin and water in saucepan. Bring to a ...
Drain pineapple, reserving ... Add celery, pineapple, apples and nuts. Fold ... Keeps several weeks. (Take out of freezer more than 1 hour before serving.)
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