- 1. BOTTLED FRUIT CAKE
- Place in large mixing ... old or dark bottled fruit, blending or mashing ... degrees until done. Freezes well.
Ingredients: 6 (cinnamon .. cloves .. flour .. nutmeg .. salt .. sugar)
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- 2. BOTTLED FRUIT CAKE
- Bake at 350 degrees for 1 hour.
Ingredients: 10 (cinnamon .. cloves .. flour .. fruit .. nutmeg ...)
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- 3. MAKING LIQUEURS
- You will need a ... a 1 quart glass bottle (32 oz or a ... This is a potent drink.
Ingredients: 23 (alcohol .. bean .. brandy .. coffee .. extract ...)
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- 4. BUNCH PUNCH
- Combine all liquids in a punch bowl. Take the frozen strawberries out of the bowl and just plop them into your punch. Stir well. Serves 22
Ingredients: 5 (juice .. punch .. soda .. strawberries ...)
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- 5. AWESOME PARTY PUNCH
- Mix together all frozen juices. Add the 8 cans of water. Refrigerate until ready to use. In punch bowl, fill halfway with punch mixture and top other ...
Ingredients: 6 (ale .. juice .. lemonade .. punch ...)
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- 6. CHOKE CHERRY JELLY
- Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin. Bring to full ...
Ingredients: 4 (juice .. sugar ...)
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- 7. FILIPINO FRUIT SALAD
- Mix all the ingredients, chill and serve cold.
Ingredients: 6 (cocktail .. milk ...)
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- 8. ANYTIME JELLY
- Combine juice, food color and pectin in large saucepan; bring to full boil. Add sugar; stir until dissolved. Return to boil 2 minutes. Remove from ...
Ingredients: 4 (juice .. sugar ...)
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- 9. BING CHERRY SALAD
- Drain juice from fruits, add water to ... add fruits and nuts. Refrigerate.
Ingredients: 6 (cherries .. jello .. juices .. nuts .. pineapple ...)
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- 10. BURGUNDY JELLY
- Combine Burgundy and sugar in a Pyrex or stainless 3-quart saucepan. Place over high heat. Stir until sugar is dissolved. Bring to full rolling boil; ...
Ingredients: 3 (sugar ...)
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