1 - 10 of 10 for boterkoek

Mix flour and sugar, cut in butter until size of bread crumbs. Knead into a ball. press into a round 8 inch cake pan until flat and even. Brush milk ...

Mix everything together and press into 2 pie plates. After 15 minutes of baking brush remaining beaten egg on tops and return to oven, baking 15 more ...

Beat butter and sugar. Add eggs and beat well. Add remaining ingredients; dough will be fairly stiff. Pat into two 9-inch round cake pans and bake at ...

Cream butter and sugar. Add egg white, baking powder and salt. Add flour and mix well. Divide batter and spread into 2 pie plates. Spread egg yolk ...

Cut butter up in flour to consistency of corn meal; add sugar and salt. Mix together with your hands and press into bottom of large pie plate or ...

Heat oven to 350 degrees. Grease and flour 9 x 13 x 2 inch pan. Mix all 4 items. Press in pan. Bake for 35 minutes or until golden brown. Note: Do ...

Heat oven to 325 degrees. Soften butter and butter. Add egg and vanilla. Add sugar. Fold in flour. Grease a round 9 inch pan. Smooth in pan; brush ...

Cream together sugar and softened butter, then add egg and stir. Add flour a little at a time; stir well. Use 2 pans (11 x 7 x 1 1/2) and divide the ...

Mix all ingredients and knead together. Press this into a tart pan (this is a pan that is larger than a round cake pan). Brush the top with milk. ...

Mix first 4 ingredients together very well. Then add dry ingredients and nutmeats. Batter will be stiff. Put in greased 8 x 8 or 9 x 9 inch pan. Bake ...


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