|Mrs. Lincoln's Boston Cook Book|
|by Mary J Lincoln|
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including ...
Tip: Try cream pie frosting for more results.
1 - 7 of 7 for boston cream pie frosting
Follow package instructions ... and chill. Whip cream and fold into ... the top layer of cake and spread chocolate frosting on top. Refrigerate. Serves 8.
Make 5 layers ... Cool; add vanilla. Cream butter; gradually add ... in chocolate and vanilla. Beat to spreading consistency. Thin with milk if necessary.
Add shortening to ... greased 9 inch pie or cake pan, ... fill with custard cream filling. Frost with shiny chocolate frosting. Mix sugar ... be soft and glossy.
1. Prepare the ... pudding. Reassemble cake and then frost with enough chocolate frosting to cover the top. Refrigerator until ready to serve. Servings: 8
Cream Crisco, sugar, eggs, ... oven for 30 to 35 minutes. Cool, cut in half put together with cream filling. Frost top with chocolate frosting if desired.
Prepare filling as ... Cool. Prepare chocolate frosting as follows: Combine ... layers. Fill with custard filling. Spread chocolate frosting on top. Chill.
Prepare cake mix ... half. Makes 2 pies. Whip cream. Frost sides of pies. ... use decorator to make design of whipped cream around edges. Looks elegant.
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