1 - 10 of 41 for boston cream pie filling
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Mix sugar, cornstarch and salt in 2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and ...
Cake: Grease and ... pans. Cool completely. Filling: Combine sugar, ... allowing some to drizzle down sides. Chill before serving. Makes 8 to 10 servings.
CAKE: Cream butter, sugar, eggs ... thin layers. Spread filling onto 1 layer; ... in sugar and vanilla (whisk if necessary) until smooth; cool slightly.
(To sour milk: ... Cool completely. Prepare cream filling. Spoon onto ... until mixture forms ball. Beat in 1 cup powdered sugar and 1/2 teaspoon vanilla.
Mix cake mix ... until smooth, the cream cheese, powdered sugar, ... cheese mixture. Pour over cooled cake. Top with the pie filling. Chill. 15 servings.
Sift flour before ... with the eggs. Cream remaining sugar and ... and spread cream filling between layers. Dust ... and serve in pie shaped wedges with ... minutes. Cool and flavor.
Make 5 layers ... Cool; add vanilla. Cream butter; gradually add ... in chocolate and vanilla. Beat to spreading consistency. Thin with milk if necessary.
Mix dry ingredients. ... layers. Spread with filling. Heat milk ... powdered cocoa to dry ingredients of filling and follow the same filling directions.
Cake: Preheat oven ... In medium bowl, cream shortening, sugar, eggs, ... pan. Cool completely. Filling: In a ... 1 cake layer; top with remaining layer.
To make cake, ... racks. To make filling, in a ... plate. Spread with Cream Filling; top with ... until set. Refrigerate until ready to serve. Make 1 cake.
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