Results 1 - 10 of 56 for boston cream pie

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Cake: Grease and sugar (granulated) two 9 inch cake pans. Combine flour, sugar, soda, baking powder, and salt in large mixer bowl. Add butter, ...

Mix sugar, cornstarch and salt in 2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and ...

1. Mix pudding ... each bottom half. Replace the top halves. 5. Drizzle chocolate syrup over filled "pies". 6. Put in the refrigerator until serving time.

Beat egg yolks until very light and lemon colored. Add sugar to eggs. Add remaining ingredients. Line two 8 inch cake pans with circles of waxed ...

Prepare cake mix ... half. Makes 2 pies. Whip cream. Frost sides ... desired, use decorator to make design of whipped cream around edges. Looks elegant.

Beat all together in bowl. Pour into greased and floured pan. Bake at 375 degrees for 45 minutes until top springs back to touch. Cool cake then cut ...

Add shortening to ... greased 9 inch pie or cake pan, ... fill with custard cream filling. Frost with ... vanilla. The frosting should be soft and glossy.

Cake: Cream butter, vanilla and ... sugar and boiling water until smooth. Use immediately. Slice cake in half place filling inside top with chocolate glaze.

Cream shortening, sugar, eggs ... Hershey's cocoa. Beat in 1 cup confectioners sugar and 1/2 teaspoon vanilla until smooth (whisk if necessary). Cool slightly.

Prepare cake pans and mix following directions. Cool cake layers. Prepare pudding mix following directions for pudding. Let stand 10 minutes. Lay 1 ...

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