- 1. CREAM FILLING FOR BOSTON CREME PIE & CHOCOLATE GLAZE
- Mix sugar, cornstarch and salt in 2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and ...
Ingredients: 10 (cornstarch .. milk .. salt .. sugar .. vanilla ...)
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- 2. BOSTON CREAM FILLING:
- Whisk together yolks and ... flavorings, then fold in cream.
Ingredients: 7 (cream .. flour .. milk .. rum .. sugar .. vanilla ...)
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- 3. BOSTON CREAM PIE
- Put rack in lower ... layers. Spread half the filling evenly over the bottom ... each portion on the sauce.
Ingredients: 12 (eggs .. flour .. milk .. oil .. salt .. sauce .. sugar ...)
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- 4. BOSTON CREAM PIE
- Put rack in lower third of oven and heat to 350 degrees. Line a 9 inch springform pan with parchment or waxed paper; don't grease. Sift together ...
Ingredients: 12 (eggs .. flour .. follows .. milk .. oil .. salt ...)
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- 5. MARLENE'S BOSTON CREAM PIE
- Cake: Grease and sugar ... from pans. Cool completely. Filling: Combine sugar, cornstarch ... Makes 8 to 10 servings.
Ingredients: 22 (cocoa .. cornstarch .. flour .. milk .. salt .. soda ...)
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- 6. BOSTON CREAM PIE
- CAKE: Heat oven to ... make 2 thin layers. FILLING: Prepare pudding mix ... lot as their birthday cake."
Ingredients: 14 (egg .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 7. BOSTON CREAM CAKE
- 1. Beat egg yolks and sugar until thick and light yellow colored. Add water and sifted dry ingredients. Stir in vanilla. 2. Beat egg whites until ...
Ingredients: 13 (cornstarch .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 8. BOSTON CREAM CAKE
- Combine all ingredients; using ... like a torte with filling between each layer. Melt ... Yields: 12 to 20 servings.
Ingredients: 17 (cornstarch .. eggs .. extract .. milk .. salt .. sugar ...)
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- 9. BOSTON CREAM PIE
- Sift before measuring. 1. ... 1 hour. 5. Make Filling: Make pudding as ... 1/2 hour. Makes 8 servings.
Ingredients: 14 (eggs .. extract .. flour .. juice .. milk .. salt ...)
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- 10. BOSTON CREAM PIE
- 1. In large bowl, ... Cool 1 hour. Make Filling: Make pudding as ... 8 servings. Sift before measuring.
Ingredients: 14 (eggs .. extract .. flour .. juice .. milk .. salt ...)
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