- 1. BOSTON BAKED BEAN CANDY
- Place all in skillet. Cook until water is gone, stirring constantly. Pour out on cookie sheet. Bake in 325 degree oven for 20 minutes. Break apart if ...
Ingredients: 3 (peanuts .. sugar ...)
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- 2. BOSTON CREAM CANDY
- Boil sugar, syrup and cream until it forms firm ball in cold water. Set aside to cool. Beat when cool and add nuts and vanilla. Drop by teaspoon on ...
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
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- 3. BOSTON CREAM CANDY
- Stir well and cook over low heat 45 minutes until it reaches 240 degrees. then cool to 120 degrees. Mixture is done when caramel color. Pour into ...
Ingredients: 3 (milk .. sugar .. syrup)
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- 4. BOSTON CREAM CANDY
- Cook sugar, syrup and cream until it forms a soft ball in 1 cup of cold water. Remove from heat, add vanilla and nuts. Let cool. Beat as long as ...
Ingredients: 5 (cream .. nuts .. sugar .. syrup .. vanilla)
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- 5. BOSTON CREAM CANDY
- Combine sugar, cream and syrup; cook until medium hard ball forms in cold water. Beat until thick. Add nuts. Pour in buttered pan to cool.
Ingredients: 4 (cream .. sugar .. walnuts ...)
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- 6. BOSTON CREAM CANDY
- Mix ingredients in large ... teaspoon vanilla. Beat until candy holds its shape. Turn into greased pan. Cut into squares when cool.
Ingredients: 3 (milk .. sugar .. syrup)
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- 7. BOSTON CREAM CANDY
- Mix sugar, cream, and ... texture, stop beating when candy is still glossy. Pour into a greased pan and cut when cool.
Ingredients: 4 (cream .. sugar .. syrup .. walnuts)
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- 8. BOSTON CREAM CANDY
- Boil cream, milk, sugar, ... with foil paper, mark candy when beginning to set. Let harden in refrigerator before packing on containers.
Ingredients: 6 (cream .. milk .. sugar .. syrup .. walnuts ...)
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