|Quick Breads, Soups and Stews|
|by Mary Gubser|
This book evokes the home and all its comforts. At once simple and imaginative, these superemly satisfying recipes include breads--from muffins to...
Tip: Try butt stew for more results.
1 - 10 of 12 for boston butt stew
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Cut into chunks like stew beef. Salt and ... Black pepper Bar-b-que sauce Liquid smoke Hot peppers Simmer on low for 2 hours. Sticks easily. Use heavy pan.
Place meats in heavy container. Pour in water to have meat covered halfway. Simmer until tender (can use a crock pot overnight). Save stock. Pull ...
Combine all ingredients in a large pot. Cook, stirring occasionally, for approximately 2 hours. If mixture seems too thick, add water as needed.
Salt and pepper pork and chicken; cook pork about 2 1/4 hours and chicken 1 1/4 hours in separate pots. Remove meats from bone and grind along with ...
Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.
Simmer raw potatoes ... cover for 20 minutes. Add all other ingredients and more liquids from boiled Boston Butt or chicken. Simmer for 1 hour 15 minutes.
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Boil pot roast in salted water about 2 hours until tender. Remove roast, reserving broth and separate fat from meat. Chop meat in food processor or ...
Cook Boston butt and chop fine. ... debone and chop fine. Add all other ingredients and mix well. Cook on low heat about 1 1/2 hours. Yield: 40 servings.
Cook meat, take out of water. Cool. Add potatoes and onions to water and cook until done. Add: 1 (16 oz.) can cream corn 3 (16 oz.) cans tomatoes 1 ...
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