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Results 1 - 5 of 5 for boston butt steaks

Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a heavy fry ...

Slice and cube pork butt removing gland. Rinse, ... serving along with steak sauce. Bring rice ... stirring occasionally. Serve when rice is tender and fluffy.

Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple syrup, vinegar, ...

In skillet brown pork in vegetable oil and place in large pan and cook pork with chicken broth or water until tender, approximately 15 minutes. Add ...

Mix first 9 ... 5 minutes. Place steaks on grill over ... Pork Cookery with this recipe. It can be adapted for chicken by adding another stick of butter.


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