- 1. PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
- Cut excess fat from roast. Place roast, fat ... 170 degrees. Check with thermometer.
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- 2. BARBECUE
- Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook meat 4 to 6 ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
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- 3. BARBEQUE
- Place roast in roasting pan. Combine ... and stir. Serve with rice.
Ingredients: 11 (ketchup .. mustard .. onion .. roast .. salt .. sauce ...)
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- 4. JUICY PIG
- Boil Boston butt until tender; drain and ... until meat is well shredded.
Ingredients: 9 (catsup .. roast .. sauce .. tomatoes ...)
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- 5. MARTHA JANE OLLER'S
- Season meat with salt ... depending on size of roast. The last hour ... taste with salt and pepper.
Ingredients: 5 (oil .. roast .. wedges ...)
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- 6. BAR-B-QUE
- Bake beef and pork roasts in oven adding no ... to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
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- 7. MY MOMMIE'S BRUNSWICK STEW
- Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the ...
Ingredients: 11 (corn .. ketchup .. lemon .. peas .. roast .. sauce ...)
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- 8. BBQ PORK
- In saucepan melt butter ... crockpot put the pork roast, pour sauce over ... meat starts to fall apart.
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
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- 9. PIG-PICKIN (WITHOUT THE WORK)
- Combine in a saucepan, ... simmer 5 minutes. Place roast above drip pan or ... during first part of cooking.
Ingredients: 10 (catsup .. flakes .. roast .. salt .. sauce .. vinegar ...)
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- 10. BBQ PORK
- BBQ freezes well.
Ingredients: 13 (fat .. hours .. onion .. pot .. roast .. sauce ...)
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