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Results 1 - 10 of 36 for boston butt roast.

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1. PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
Cut excess fat from roast. Place roast, fat ... 170 degrees. Check with thermometer.
2. DAVE'S FIVE PEPPER HEART ATTACK CHILI
STEP 1: Peel and chop all the onions, put some oil in the stock pot and get it hot, dump in all the onions and cook down slow and easy. STEP 2: Chop ...
Ingredients: 21  (celery .. cubes .. got .. onions .. smoke .. thyme ...)
3. EASY BARBEQUE (PORK OR BEEF)
Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
Ingredients: 2  (butt .. sauce)
4. GRANDMA SEAMANS SAUERKRAUT AND SAURMERS (PORK MEATBALLS)
Fill pan with enough water to cover sauerkraut. Cover and bring to boil; boil for 1 hour. Mix rice with pork; mix in 3 eggs. Divide into good sized ...
Ingredients: 5  (salt ...)
5. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Ingredients: 13  (broth .. chilis .. onion .. oregano .. potatoes ...)
6. BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook meat 4 to 6 ...
Ingredients: 10  (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
7. BARBEQUE
Place roast in roasting pan. Combine ... and stir. Serve with rice.
Ingredients: 11  (ketchup .. mustard .. onion .. roast .. salt .. sauce ...)
8. JUICY PIG
Boil Boston butt until tender; drain and ... until meat is well shredded.
Ingredients: 9  (catsup .. roast .. sauce .. tomatoes ...)
9. MARTHA JANE OLLER'S
Season meat with salt ... depending on size of roast. The last hour ... taste with salt and pepper.
Ingredients: 5  (oil .. roast .. wedges ...)
10. BAR-B-QUE
Bake beef and pork roasts in oven adding no ... to shred. This freezes well.
Ingredients: 9  (optional .. round .. sugar .. tabasco .. tomatoes ...)
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