- 1. PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
- Cut excess fat from roast. Place roast, fat ... 170 degrees. Check with thermometer.
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- 2. DAVE'S FIVE PEPPER HEART ATTACK CHILI
- STEP 1: Peel and chop all the onions, put some oil in the stock pot and get it hot, dump in all the onions and cook down slow and easy. STEP 2: Chop ...
Ingredients: 21 (celery .. cubes .. got .. onions .. smoke .. thyme ...)
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- 3. EASY BARBEQUE (PORK OR BEEF)
- Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
Ingredients: 2 (butt .. sauce)
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- 4. GRANDMA SEAMANS SAUERKRAUT AND SAURMERS (PORK MEATBALLS)
- Fill pan with enough water to cover sauerkraut. Cover and bring to boil; boil for 1 hour. Mix rice with pork; mix in 3 eggs. Divide into good sized ...
Ingredients: 5 (salt ...)
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- 5. GREEN CHILI STEW
- Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Ingredients: 13 (broth .. chilis .. onion .. oregano .. potatoes ...)
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- 6. BARBECUE
- Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook meat 4 to 6 ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
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- 7. BARBEQUE
- Place roast in roasting pan. Combine ... and stir. Serve with rice.
Ingredients: 11 (ketchup .. mustard .. onion .. roast .. salt .. sauce ...)
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- 8. JUICY PIG
- Boil Boston butt until tender; drain and ... until meat is well shredded.
Ingredients: 9 (catsup .. roast .. sauce .. tomatoes ...)
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- 9. MARTHA JANE OLLER'S
- Season meat with salt ... depending on size of roast. The last hour ... taste with salt and pepper.
Ingredients: 5 (oil .. roast .. wedges ...)
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- 10. BAR-B-QUE
- Bake beef and pork roasts in oven adding no ... to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
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