|Zagat Survey 2006/07 Boston Restaurants|
|by Zagat Survey|
For almost years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2006/07 BOSTON RESTAURANT SURVEY, covering h...
Tip: Try butt pork steak for more results.
Results 1 - 5 of 5 for boston butt pork steak
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a heavy fry ...
Brown pork. Add 1/2 ... above to pork and stir until gravy thickens. Then add pineapple chunks, pepper, and onion. Cook only 5 minutes. Serve over hot rice.
In skillet brown pork in vegetable oil ... and add to the meat and vegetables. Simmer until slightly thick. Serve on chow mein noodles or rice. Serves 6.
Slice and cube pork butt removing gland. Rinse, ... serving along with steak sauce. Bring rice ... stirring occasionally. Serve when rice is tender and fluffy.
Mix first 9 ... 5 minutes. Place steaks on grill over ... the state in Pork Cookery with this ... adapted for chicken by adding another stick of butter.
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