- 1. PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
- Cut excess fat from roast. Place roast, fat ... 170 degrees. Check with thermometer.
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- 2. GREEN CHILI STEW
- Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Ingredients: 13 (broth .. chilis .. onion .. oregano .. potatoes ...)
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- 3. BARBECUE
- Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook meat 4 to 6 ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
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- 4. JUICY PIG
- Boil Boston butt until tender; drain and ... and heat well. Add pork and cook on low ... until meat is well shredded.
Ingredients: 9 (catsup .. roast .. sauce .. tomatoes ...)
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- 5. MARTHA JANE OLLER'S
- Season meat with salt ... depending on size of roast. The last hour ... taste with salt and pepper.
Ingredients: 5 (oil .. roast .. wedges ...)
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- 6. BAR-B-QUE
- Bake beef and pork roasts in oven adding no ... to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
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- 7. MY MOMMIE'S BRUNSWICK STEW
- Pressure pork 15 minutes per pound, ... pork, but drain the vegetables.
Ingredients: 11 (corn .. ketchup .. lemon .. peas .. roast .. sauce ...)
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- 8. BOB'S BAR-B-QUE IN CROCK POT
- Place roast in crock pot the ... Great taste and no problem!
Ingredients: 4 (cloves .. roast ...)
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- 9. BRUNSWICK STEW
- Boil pot roast in salted water about ... crackers or over cooked rice.
Ingredients: 8 (ketchup .. roast .. sauce ...)
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- 10. CHILE VERDE
- Cube pork roast in 1/2-inch cubes. Brown ... point, this becomes a chimichanga.
Ingredients: 8 (oregano ...)
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