- 1. PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
- Cut excess fat from roast. Place roast, fat ... 170 degrees. Check with thermometer.
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- 2. BOB'S BAR-B-QUE IN CROCK POT
- Place roast in crock pot the ... Great taste and no problem!
Ingredients: 4 (cloves .. roast ...)
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- 3. BRUNSWICK STEW
- Boil pot roast in salted water about ... crackers or over cooked rice.
Ingredients: 8 (ketchup .. roast .. sauce ...)
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- 4. CHILE VERDE
- Cube pork roast in 1/2-inch cubes. Brown ... point, this becomes a chimichanga.
Ingredients: 8 (oregano ...)
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- 5. CROCK POT BARBECUE
- Brown meat on all sides. Put meat, sugar, salt and vinegar in crock pot and cook 10 to 12 hours or until done. Remove meat from crock pot. Remove ...
Ingredients: 8 (broth .. ketchup .. roast .. salt .. sauce .. sugar ...)
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- 6. DAVE'S FIVE PEPPER HEART ATTACK CHILI
- STEP 1: Peel and ... simmer. STEP 5: Brown pork in large fryer, drain ... the ice cream for dessert!
Ingredients: 21 (celery .. cubes .. got .. onions .. smoke .. thyme ...)
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- 7. GREEN CHILI STEW
- Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Ingredients: 13 (broth .. chilis .. onion .. oregano .. potatoes ...)
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- 8. BARBECUE
- Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook meat 4 to 6 ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
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- 9. JUICY PIG
- Boil Boston butt until tender; drain and ... and heat well. Add pork and cook on low ... until meat is well shredded.
Ingredients: 9 (catsup .. roast .. sauce .. tomatoes ...)
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- 10. MARTHA JANE OLLER'S
- Season meat with salt ... depending on size of roast. The last hour ... taste with salt and pepper.
Ingredients: 5 (oil .. roast .. wedges ...)
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