|Mrs. Lincoln's Boston Cook Book|
|by Mary J Lincoln|
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including ...
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Results 1 - 8 of 8 for boston butt oven
Wash Boston Butt with water and ... and place in oven at 350°F degrees ... tin foil and let stand for 20 minutes (temp to rise to 175°F). Slice and serve.
Preheat oven to 400. Lightly grease casserole dish. Place Boston butt in bag and ... temperature down to 200 and bake about 5 to 6 hours or until very tender.
Heat the oven to 325 degrees. ... with the pan juices and glaze. Remove the roast from the oven and let it stand 15 minutes before carving. 10 servings.
Brown roast on ... in a Dutch oven; drain of ... and cook in oven at 325 degrees for 2 1/2 hours. Add vegetables, cook 1 hour or until vegetables are done.
Cover roast with water in a large Dutch oven. Add onion ... occasionally. Serve on buns, if desired. Yield: 10 to 12 servings. Discard broth that pork is cooked in.
Brown pork butt in Dutch oven. Add seasonings. ... tender. Flake meat with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.
Rub marinate on ... foil. Remove from oven, pour off ... sauce of your choice in baking dish. Return to oven 20-30 minutes. Cover for about half that time.
Heat oven to 325 degrees. ... this simple Port and brown sugar glaze over other meats, too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
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