|Mrs. Lincoln's Boston Cook Book|
|by Mary J Lincoln|
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including ...
Results 1 - 10 of 88 for boston butt
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Wash Boston Butt with water and ... oven off and cover Boston Butt with tin foil and let stand for 20 minutes (temp to rise to 175°F). Slice and serve.
Begin cooking the Boston Butt in the crock ... hours before serving pour a little BBQ sauce on the meat. Serve with buns and extra BBQ sauce on the side.
Preheat oven to ... casserole dish. Place Boston butt in bag and ... oven. Turn temperature down to 200 and bake about 5 to 6 hours or until very tender.
Place meat in crock pot. Slice onion on top of meat; cover. Cook on low 16-20 hours. Remove bone. Stir in barbeque sauce.
Cut excess fat from roast. Place roast, fat side down in an oven cooking bag. Pour 1 recipe of the following barbecue sauce over the roast. (1 cup ...
Brown roast in hot oil in large dutch oven. Pour off fat. Combine soup and next 7 ingredients. Pour over roast. Cover and simmer 1 1/2 hours, ...
Slow cook pork on smoker for 10 to 12 hours. When meat has cooled enough, pull the meat into strips and refrigerate over night. To make dipping ...
Put meat in roaster. Mix onion, sugar, mustard, peppers, vinegar, water, ketchup, Worcestershire sauce and salt. Pour mixture over meat. Cover ...
Bake beef and pork roasts in oven adding no water. When cooled, de bone and de fat. Next day cut roasts in chunks and add all other ingredients and ...
Salt and pepper to taste. Place Boston Butt in crock pot, ... Place butt back into crock pot and mix with your favorite barbeque sauce. Simmer 20-30 minutes.
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