Tip: Try butt beef for more results.
1 - 9 of 9 for boston butt beef
Cook ground pork with onion, chop meat fine. Skim off fat. Add seasonings. Make three wells in meat. Stir in flour. Add 1 cup liquid. Meat filling ...
Bake beef and pork roasts ... day cut roasts in chunks and add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no longer red. ...
Combine all ingredients in a large pot. Cook, stirring occasionally, for approximately 2 hours. If mixture seems too thick, add water as needed.
STEP 1: Peel ... to pot. Brown beef and do the ... ain't chili. Makes 7 to 8 quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Slice and cube pork butt removing gland. Rinse, ... boil, stirring. Reduce to simmer and cover, stirring occasionally. Serve when rice is tender and fluffy.
Cut into chunks like stew beef. Salt and ... Black pepper Bar-b-que sauce Liquid smoke Hot peppers Simmer on low for 2 hours. Sticks easily. Use heavy pan.
Mix beef and pork thoroughly. ... occasionally when cooking. About 15 minutes before serving, add 1/2 cup grated cheese and let cook. Serve over cooked spaghetti.
Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
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