- 1. DELUXE BOSTON BUTT
- Wash Boston Butt with water and pat ... to 175°F). Slice and serve.
Ingredients: 13 (basil .. butt .. garlic .. marjoram .. nutmeg .. oregano ...)
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- 2. BBQ BOSTON BUTT
- Begin cooking the Boston Butt in the crock pot ... BBQ sauce on the side.
Ingredients: 4 (lightly .. size ...)
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- 3. BOSTON BUTT BARBEQUE
- Place meat in crock pot. Slice onion on top of meat; cover. Cook on low 16-20 hours. Remove bone. Stir in barbeque sauce.
Ingredients: 3 (butt .. onion .. sauce)
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- 4. PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
- Cut excess fat from roast. Place roast, fat side down in an oven cooking bag. Pour 1 recipe of the following barbecue sauce over the roast. (1 cup ...
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- 5. GLORIFIED BOSTON BUTT
- Brown roast in hot oil in large dutch oven. Pour off fat. Combine soup and next 7 ingredients. Pour over roast. Cover and simmer 1 1/2 hours, ...
Ingredients: 12 (carrots .. flakes .. leaf .. oil .. roast .. salt ...)
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- 6. BBQ PORK
- In saucepan melt butter and saute onions, add rest of ingredients and simmer approximately 15 minutes. In a crockpot put the pork roast, pour sauce ...
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
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- 7. CROCK POT PORK ROAST
- Put roast in crock pot, slice onion on top. Sprinkle with pepper. Pour small amount of barbeque sauce over top of the onions. Put about 1 cup of ...
Ingredients: 2 (butt .. onion)
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- 8. MAMA'S BRUNSWICK STEW
- Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.
Ingredients: 10 (butt .. catsup .. corn .. lemon .. sauce .. tomatoes ...)
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- 9. PORK BAR-B-Q
- Cook roast, onion, salt and pepper in crock pot or pressure pan until very tender. When meat is tender, remove from pot; take out bone and onion. ...
Ingredients: 7 (meat .. roast .. sauce .. whole ...)
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- 10. TORTIERE
- Cook ground pork with onion, chop meat fine. Skim off fat. Add seasonings. Make three wells in meat. Stir in flour. Add 1 cup liquid. Meat filling ...
Ingredients: 12 (allspice .. butt .. cloves .. crust .. cubes .. flour ...)
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