|Modern Practical Bread Baker|
|by Robert Wells|
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing usef...
Results 1 - 10 of 121 for boston baked bread
Combine buttermilk, molasses ... or loaf pans. Bake at 350 degrees ... rack; let cool for 10 minutes. Remove bread from pans to cool completely. Serve warm.
Bake at 350 degrees ... cans. Pour boiling water over ingredients and let stand overnight. Mix together by hand. Fill 6 greased and floured cans 3/4 full.
Cook together the ... (1 lb.) loaf pans or 2 regular loaf pans. Bake at 350 degrees for 40 to 50 minutes, according to your pan size. Test with toothpick.
Skin fillets, place ... fat. Add to bread crumbs and parsley. ... mixture over onion. Bake at 350 degrees for 25-30 minutes ... flakes easily. 6 servings.
Grease 2 (1 pound) coffee cans. In large bowl, sift flour, cornmeal, soda, and salt. In small bowl, combine milk, buttermilk, and molasses. Gradually ...
Let cool. 2 ... salt. Add flour and dates that have been cooled. Then add remainder of ingredients and bake in 300 degree oven for 1 hour and 15 minutes.
Grease and flour ... or a Rival Bread 'N Cake Bake Pan. Combine flours, ... done. Remove from mold to cake rack. Serve hot with baked beans. Yield: 1 loaf
Soak raisins in ... cup chopped nuts may be added. Clean, dry and oil the inside of 4 vegetable cans (#303). Fill 3/4 full. Bake at 350 degrees for 1 hour.
Sift dry ingredients; ... necessary. Remove foil. Bake cans in oven ... 7 minutes. Remove bread by cutting other ... serve with cream cheese. Excellent!
Blend all ingredients. Grease #2 cans and fill 2/3 full. Bake at 325 degrees for 1 hour. Makes 2 loaves.
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