|Advanced Bread and Pastry|
|by Michel Suas|
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, prof...
Results 1 - 10 of 121 for boston baked bread
Combine buttermilk, molasses ... or loaf pans. Bake at 350 degrees ... rack; let cool for 10 minutes. Remove bread from pans to cool completely. Serve warm.
Grease 2 (1 pound) coffee cans. In large bowl, sift flour, cornmeal, soda, and salt. In small bowl, combine milk, buttermilk, and molasses. Gradually ...
Bake at 350 degrees ... cans. Pour boiling water over ingredients and let stand overnight. Mix together by hand. Fill 6 greased and floured cans 3/4 full.
Grease and flour ... or a Rival Bread 'N Cake Bake Pan. Combine flours, ... done. Remove from mold to cake rack. Serve hot with baked beans. Yield: 1 loaf
Soak raisins in ... cup chopped nuts may be added. Clean, dry and oil the inside of 4 vegetable cans (#303). Fill 3/4 full. Bake at 350 degrees for 1 hour.
Cook together the ... (1 lb.) loaf pans or 2 regular loaf pans. Bake at 350 degrees for 40 to 50 minutes, according to your pan size. Test with toothpick.
Sift dry ingredients; ... necessary. Remove foil. Bake cans in oven ... 7 minutes. Remove bread by cutting other ... serve with cream cheese. Excellent!
Skin fillets, place ... fat. Add to bread crumbs and parsley. ... mixture over onion. Bake at 350 degrees for 25-30 minutes ... flakes easily. 6 servings.
Blend all ingredients. Grease #2 cans and fill 2/3 full. Bake at 325 degrees for 1 hour. Makes 2 loaves.
Let cool. 2 ... salt. Add flour and dates that have been cooled. Then add remainder of ingredients and bake in 300 degree oven for 1 hour and 15 minutes.
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