|Everything Bean Curd!|
|by Betty Saw|
This book is a new collection of over 100 exciting yet easy-to-follow recipes, that brings together innovative dishes.
Results 1 - 10 of 133 for boston baked bean
This recipe can ... or tripled. Cover beans with 3 quarts ... beans. Cover and bake at 350°F for ... have to adjust for altitude). Makes about 6 pints.
A great item ... carefully pick over beans, removing imperfect ... top until submerged. Bake, covered in ... Vitamin B12, 4.46mg Vitamin C, 1.70IU Vitamin D.
Soak beans in cold water ... Cover the pot and bake steadily for 6 hours at 250 degrees. Uncover the last 1/2 hour of baking to brown. Add water as needed.
Saute Vidalia or ... combine Pork and Beans, ketchup, BBQ ... Great Northern beans. Bake, uncovered at ... Crock-Pot. Stir 2-3 times during baking. Serve.
Wash beans and soak overnight ... sugar, salt and mustard together in pot and add bean water to almost top. Add molasses. Bake at 250 degrees for 8 hours.
Wash 1 package beans. Cover with ... hours. Keep watch so as they don't dry out. Add water as needed. This is a favored New England Saturday night dinner.
1. Wash and pick out any sick looking beans. 2. Soak ... of container. 5. Bake in slow oven 275 degrees for 6-7 hours. Leave uncovered for the last hour.
Soak beans overnight. Parboil for ... Put rest of pork on top. Mix other ingredients with hot water. Pour over beans. Put in 300 degree oven for 6 hours.
Soak beans overnight in water ... electric cooker about 10 hours or overnight. Dial set on 300 then on low. Be sure that it is covered before cooking overnight.
Mix mustard, ketchup, sugar and beans together. Pour into baking dish. Lay bacon across top and bake in oven for 1 hour. Serves 6 to 8.
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