- 1. BORSCHT
- In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef stock. Blend ...
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
|
- 2. UKRANIAN BORSCHT
- In a 5-7 qt. dutch oven, cover beef and bones with 2 1/2 quarts water. Bring to a boil, reduce heat and simmer for one hour. Add pork, bay leaf, ...
Ingredients: 15 (dry .. juice .. leaf .. linguica .. peppercorns ...)
|
- 3. CLASSIC RUSSIAN BORSCHT
- In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef stock. Blend ...
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
|
- 4. BORSCHT
- Place beef soup bone ... separately and added to borscht just before serving. Serve with heavy cream to complete borscht.
Ingredients: 12 (cabbage .. cream .. leaf .. parsley .. potatoes ...)
|
- 5. CLASSIC RUSSIAN BORSCHT
- Russian Borscht is a rich beet ... sour cream and serve hot.
Ingredients: 10 (beets .. cabbage .. carrots .. celery .. consomme ...)
|
- 6. RUSSIAN BORSCHT
- Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
Ingredients: 8 (beets .. cream .. cubes ...)
|
- 7. UKRANIAN BORSCHT
- Cover meat with water and simmer until tender, about 1 to 1 1/2 hours. Meanwhile peel beets and slice julienne style. Saute beets and chopped bacon ...
Ingredients: 20 (beets .. cabbage .. celery .. cream .. flour .. leaf ...)
|
- 8. BORSCHT MOLD
- Boil water and dissolve Jello. Add Jello to Borscht and mix. Add sour cream until dissolved and pour into mold.
Ingredients: 4 (jello .. liquid ...)
|
- 9. BORSCHT
- Strain Borscht. Mix sour cream and yogurt on medium speed until blended. Add Borscht slowly, blend. Refrigerate.
Ingredients: 3 (borscht .. cream .. yogurt)
|
- 10. UKRAINIAN BORSCHT
- STOCK: Bring all ingredients ... off fat before using. BORSCHT: Saute onion and ... Serve with piroshky. Serves 8.
Ingredients: 18 (carrot .. cloves .. hocks .. leaf .. potatoes .. stalk ...)
|
