- 1. BORSCH (BEET SOUP)
- Make bouillon from 2 (10 1/2 oz.) cans beef consomme diluted with 1 1/2 cups water or 4 beef bouillon cubes dissolved in 4 cups water. In a saucepan, ...
Ingredients: 10 (beets .. bits .. bouillon .. cabbage .. carrot ...)
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- 2. BORSCH (BEET SOUP)
- Wash red beets thoroughly. Boil in 3 quarts water to cover. Cook until tender. Save water. Peel the red beets and grate. Put beets and onions and ...
Ingredients: 9 (beets .. cream .. flour .. milk .. salt ...)
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- 3. BORSCH (RUSSIAN BEET SOUP)
- Combine beets, sugar, salt, pepper, and cinnamon. Heat to boiling and simmer for 12 minutes. Add vinegar and heat again to boiling. In each serving ...
Ingredients: 7 (beets .. cinnamon .. cream .. eggs .. sugar .. vinegar ...)
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- 4. BORSCH (RUSSIAN BEET SOUP)
- To the 2 cans of bouillon add the chopped carrots and onion (and 1 bay leaf if desired). Boil 1/2 hour and strain. Return clear broth to pan add the ...
Ingredients: 8 (bouillon .. cream .. juice ...)
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- 5. HOT BEET SOUP/BORSCH
- 1 bay leaf 1 to 2 tsp. salt (or as desired) 1/4 tsp. white pepper 1/4 tsp. sour salt Mix with above and boil/simmer for 20 minutes. Eat hot or cold ...
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- 6. EASY UKRAINIAN BORSCH (BEET SOUP)
- Wash beets. Cut off ... place on top of borsch. Cover and simmer ... with dollop of sour cream.
Ingredients: 11 (beets .. cabbage .. carrots .. catsup .. celery ...)
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- 7. BORSCH (BEET SOUP)
- Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. Cook until ...
Ingredients: 15 (beans .. cabbage .. cream .. juice .. strips ...)
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- 8. BORSCH
- Cut any meat from ... tender. Remove bone from soup and skim off excess ... Serve Russian Style: Ladle Borsch into large soup bowl. ... rye bread as an accompaniment.
Ingredients: 19 (basil .. cream .. cubes .. juice .. onion .. paprika ...)
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- 9. BORSCH
- Cover the meat with ... spoon into this some soup liquid, then stir into borsch. Add lemon juice ... May be served without cream.
Ingredients: 17 (beans .. cabbage .. celery .. cream .. flour .. juice ...)
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- 10. POLISH BORSCH
- Combine soups, water, celery, sliced ... flavor. Serves 8 to 10.
Ingredients: 8 (beets .. consomme .. cream .. parsley .. soup ...)
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