- 1. SPINACH BOREK
- Saute onions in 1/4 ... top. Bring edges of borek away from dish with ... for 25 to 30 minutes.
Ingredients: 7 (dough .. eggs .. milk ...)
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- 2. BISCUIT BOREK
- In a skillet, cook deer burger with the onion until the meat is done. Drain any excess grease. Stir in all seasonings and parsley. On lightly floured ...
Ingredients: 8 (biscuits .. parsley .. salt ...)
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- 3. BOREKS (TURKISH MEAT TURN-OVERS)
- Precook all together. Lightly thicken a little bouillon and mix in. Place a bit on each small triangle of dough. Seal and bake at 400 degrees until ...
Ingredients: 5 (crust ...)
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- 4. BOREK
- Use 1 package filo dough. Cook with a little butter. Butter the tray. Put a little more than half of the filo dough on the buttered tray. Top with ...
Ingredients: 5 (beef .. cheddar .. cheese .. spinach ...)
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- 5. FARUK'S BOREK
- Gently warm butter, milk, and egg yolks to melt butter, but do not allow mixture to curdle. Using a buttered 9 x 13 inch pan. Count number of filo ...
Ingredients: 8 (milk .. yolk .. yolks ...)
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- 6. MEAT OR CHEESE TRIANGLES
- Brown meat and onions ... and beat. Brush folded Borek with egg yolks and ... sealed, and later baked, unthawed.
Ingredients: 19 (#1: .. #2: .. cheese .. dough .. egg .. lamb .. milk ...)
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