Results 1 - 6 of 6 for borek

Precook all together. Lightly thicken a little bouillon and mix in. Place a bit on each small triangle of dough. Seal and bake at 400 degrees until ...

In a skillet, cook deer burger with the onion until the meat is done. Drain any excess grease. Stir in all seasonings and parsley. On lightly floured ...

Saute onions in ... leftover milk on top. Bring edges of borek away from dish with a spatula. Make cuts in top. Bake in 350 degree oven for 25 to 30 minutes.

Gently warm butter, milk, and egg yolks to melt butter, but do not allow mixture to curdle. Using a buttered 9 x 13 inch pan. Count number of filo ...

5. BOREK
Use 1 package filo dough. Cook with a little butter. Butter the tray. Put a little more than half of the filo dough on the buttered tray. Top with ...

Brown meat and ... beat. Brush folded Borek with egg yolks ... d'oeuvres. The uncooked Boreks may be frozen, if properly sealed, and later baked, unthawed.


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood