Results 1 - 10 of 15 for bordeaux

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Dry chops and season with salt and pepper. Broil chops until golden on both sides; drain. Sprinkle chops with nutmeg and clove. Add brown sugar and ...

Sprinkle the meat with salt and pepper to taste. Heat the oil in a heavy skillet large enough to hold the slices in one layer. Brown the meat on both ...

4 lg. onions 6 peppers (red & green) Boil 5 minutes: 2 lbs. sugar (4 c.) 1 oz. white mustard seed 1/2 oz. celery seed Place in jars with screw on ...

In a saucepan combine the grated chocolate and all the other ingredients. Set the pan over medium heat and stir constantly. When it begins to ...

Trim all fat from pork cutlets. Beat egg slightly in a pie plate; place bread crumbs on wax paper. Dip cutlets into beaten egg, then into crumbs to ...

Mix together, cover and bake in 325 degree oven for 2 1/2 hours. Remove and add strips of 2 green peppers and 1/4 cup red wine (these 2 items are ...

In 9 x 13 inch pan moisten rice with mushroom soup, wine, chicken soup and celery soups. Stir together so rice is moist. Cut up fryer chicken or ...

Preheat oven to 375 degrees. Grease a 9-inch spring form pan (bottom only) with butter. Crumble cookies and blend with just enough butter to press ...

Whip cream and add kahlua. Line bottom of spring-form pan with cookies. Top with cream and kahlua mixture. Repeat layers. Top with walnuts. Keep ...

Whip cream until soft peaks form, add coffee liqueur; beat until stiff peaks form. In 8 or 9 inch springform pan: #1 Layer, 9 whole cookies and 1 or ...

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