- 1. CHICKEN BOOYAH
- 16 quart cooker. 35 ... about 20 minutes before booyah is finished. Have ready ... needed. Cook about 1 hour.
Ingredients: 15 (accent .. broth .. cubes .. flakes .. sm. ...)
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- 2. BELGIAN CHICKEN BOOYAH
- Cook chicken and onions until tender. Cool and remove chicken from bones. Dice vegetables and cook in broth, season to taste. When done, add cut up ...
Ingredients: 7 (peas ...)
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- 3. CHICKEN BOOYAH
- Cook chicken in boiling water until tender. Remove from broth and cool. Place rice, seasonings, vegetables, and noodles in the broth and cook until ...
Ingredients: 10 (basil .. carrots .. celery .. leaf .. noodles .. onion ...)
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- 4. CHICKEN BOOYAH
- Put cut-up chicken, beef and pork in a large soup kettle. Cover with cold water. Slowly bring to a boil. Skim. Then simmer 1 hour. Add drained Navy ...
Ingredients: 14 (cabbage .. carrots .. celery .. meat .. onions ...)
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- 5. CHICKEN BOOYAH
- Cook 1 chicken in 2 quarts of water and 1 tablespoon salt until tender. When chicken is done, remove from broth and put in vegetables. Meanwhile ...
Ingredients: 5 (carrots .. celery .. potatoes ...)
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- 6. CHICKEN BOOYAH
- Cover chicken and beef with water and cook until tender. Remove and bone out; set aside. Add cabbage, onions and tomatoes. Cook 2 to 3 hours. Add ...
Ingredients: 9 (chickens .. corn .. tomatoes ...)
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