- 1. WINTRY VEGETABLE SOUP
- In a large saucepan, cook bacon until crisp. Remove bacon ... beans, spaghetti sauce, ham hocks, bay leaf, thyme, ... hocks; trim meat from bones and return meat to soup. Discard bay leaf.
Ingredients: 14 (bones .. leaf .. overnight .. sauce .. thyme ...)
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- 2. BLACK BEAN SOUP
- Rinse beans well; in ... for 2 hours. Cook bacon until lightly browned, add ... with ham and beef bones, bay leaf, garlic, ... up and return to soup. Add sherry and garnish with chopped parsley if desired.
Ingredients: 13 (beans .. bones .. flour .. leaf .. optional .. pieces ...)
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- 3. BLACK BEAN SOUP
- In a deep pot, ... 1/2 hours. In a soup pot over low heat, ... in the butter or bacon fat until they are ... the ham rind and bone, the leeks, bay ... of lemon to each serving.
Ingredients: 15 (fat .. flour .. leaf .. madeira .. parsley .. salt ...)
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- 4. COACH HOUSE BLACK BEAN SOUP
- Wash beans; cover with ... about 90 minutes. Cook bacon in a heavy kettle ... Add ham and beef bones, parsley, bay leaves, ... and ham rind or hocks and put soup through a sieve, straining ... sprinkled with parsley. Serves 8.
Ingredients: 18 (beans .. bones .. flour .. leaves .. parsley .. pieces ...)
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- 5. CUBAN BLACK BEAN SOUP
- Add fresh water to ... don't burn this great soup. Serves 10-12.
Ingredients: 11 (celery .. flakes .. mustard .. oregano .. parsley ...)
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- 6. LINENSUPPE (LENTIL SOUP)
- Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon until golden. Add onion ... lentil mixture; add ham hocks. Simmer, covered, 3 ... bay leaves and ham bone or hocks. Cut meat from bones and return meat to ... longer. Makes approximately 10 cups.
Ingredients: 14 (cube .. hocks .. leaves .. lentils .. thyme .. vinegar ...)
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- 7. SPLIT PEA SOUP
- Rinse peas; place in kettle. Add water, ham bone or hocks, onion, bouillon granules, ... meat. Return meat to soup and carrot and celery. Simmer 30 minutes. Cook bacon until crisp; drain and ... heat through. Makes 8 servings.
Ingredients: 12 (bacon .. carrots .. celery .. cream .. granules ...)
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- 8. SPLIT PEA SOUP
- Rinse peas. Place in kettle. Add water, ham bone or hocks, onion, bouillon, salt ... Chop meat. Return to soup. Add carrots and celery. Simmer 30 minutes. Cook bacon until crisp; drain. Crumble. ... butter into soup. Heat thoroughly.
Ingredients: 12 (bacon .. bouillon .. carrots .. celery .. cream ...)
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- 9. VERZADA (COLLARD GREEN SOUP)
- Put beans in 2 ... tender. Slice and fry bacon until crisp. Saute onion ... greens and mix in soup. Add saffron and ... and olive oil if desired.
Ingredients: 8 (beans .. greens .. onions .. saffron .. sausage ...)
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- 10. BEAN SOUP WITH BROCCOLI
- Wash and pick over ... the meat or ham bone, drained beans, onion, ... Serve with grated Parmesan cheese.
Ingredients: 8 (bacon .. beans .. cheese .. chunks ...)
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