|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try veal roast for more results.
Results 1 - 10 of 14 for boneless veal roast
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Marinate meat in remaining ingredients, 3-4 hours, even overnight. Cook in electric skillet or wok. Some water may be added in cooking to have ample ...
Finely grind together the beef, pork, veal and spinach. Add ... finely grated Parmesan cheese, cover and reduce heat. If sauce becomes too thick, add broth.
In large skillet, ... Untie and unroll veal. Lay veal ... until smooth. Serve with veal and vegetables. Garnish with radishes, if desired. Makes 6 servings.
Combine marjoram, salt, ... garlic; rub over veal roast. Place roast, ... sour cream and just heat through. Serve carved roast with vegetables and sauce.
Broil sausage until ... and cheese. Cut veal into one long ... required time for roast. When roast ... raw egg and cool 15 minutes or until golden brown.
Brown roast in butter and ... and 1 tablespoon cornstarch mixed with 2 tablespoons Madeira Wine. Crush vegetables. Slice meat and serve with warm sauce.
In a Dutch oven brown the meat in butter or oil. Add the remaining ingredients. Bring to a boil. Cover and simmer for about 2 hours or until meat and ...
1. Brown veal in cooking oil. ... day in advance). May be frozen. Optional: Add thawed package of frozen green peas. Cook for 15 minutes prior to serving.
Slice pepperoni in ... the breast of veal and sew all ... until meat is lightly golden brown. 4 or 5 quartered white potatoes can be put around the meat.
Brown the veal on all sides ... in sour cream and heat through, but do not boil. Serve in gravy boat. Garnish veal with stuffed tomatoes. 6 to 8 servings.
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