|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
1 - 10 of 111 for boneless turkey breast
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... skin from turkey breast. Butterfly and ... and serve with pan drippings as gravy.
I want to ... way to cook boneless turkey breast. A dear ... thickened with a small amount of flour or cornstarch to make a gravy when the turkey is done.
In a large ... it burns. Add turkey and chicken, sauté ... removing a few tablespoons of chicken stock. Top with a dollop of sour cream and taco cheese. Serve.
Combine first 3 ... Pour marinade over turkey breast in a zip ... stand 10 minutes before slicing. Serve with pan juices if desired. Yields 8 to 10 servings.
Combine yogurt, mayonnaise, ... Gently stir in turkey, alfalfa sprouts, ... about 3/4 cup turkey mixture into each. Serve immediately. Makes 6 servings.
In custard cup ... minutes. Stir in turkey and mushrooms; cook ... thickens. Serve over steamed rice, garnished with orange slices, if desired. 4 servings.
Prep 15 Min. ... dressing mixture over turkey. Marinate in ... frequently with reserved 1/4 cup dressing mixture. 4 servings. Only 210 calories per serving.
Rub turkey breast with oil; sprinkle ... until thermometer registers 185 degrees. Transfer turkey to serving platter; serve with drippings. 14-16 servings.
Wash chicken. Sprinkle with a little pepper and seasoned salt. Saute chicken, onions and saffron in melted butter until golden and onions are tender. ...
Cube skinless, boneless chicken. Combine water, ... garlic, ginger. Fry 1 minute and combine all ingredients. Add sauce and boil 1 minute. Serve with rice.
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