|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try turkey tenderloin for more results.
Results 1 - 8 of 8 for boneless turkey tenderloin
In small bowl combine all ingredients except turkey breast tenderloins. Spray turkey ... minutes more or until turkey is no longer pink in center. 5 servings.
Slice turkey tenderloins in half lengthwise, ... tenderloin half with tomato slices, 2 asparagus spears, and cheese. Cover 1 minute to melt cheese. Serves 5.
Hull strawberries; discard ... same skillet. Stir-fry turkey or chicken in ... once, passing additional dressing. Season with salt and pepper. Serves 4.
Cut tenderloin steaks into 1/2 ... salad dressing. Add turkey strips. Stir fry ... lettuce on 2 dinner plates. Drain the turkey mixture. Spoon over lettuce.
Colorful peppers brighten the easy soup-based sauce. Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Stir-fry ...
Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.
Cut turkey breasts cross-grain into ... 6 minutes or until sauce thickens -- stirring midway. If desired, serve with hot brown or white rice. 4 servings.
At one time: brown chicken breasts (grill). Boil wild rice 15 minutes. Microwave potatoes 3 minutes on high. Mix wild rice and soup and milk in bowl. ...
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