|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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1 - 10 of 16 for boneless turkey roast
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Thaw, season well ... A 5 pound roast needs 30 minutes ... minutes on High, turning at half time, and then 15 minutes more at 70% power, turning at half time.
Saute mushrooms in ... well blended. Add turkey and parsley; cook ... minutes. (Almonds will continue to cook after they are removed from the microwave.)
Prepare pasta shells ... through cooking. Add turkey pieces; cook, covered, ... and pasta. Cook on high 3-5 minutes. Chicken can be substituted for turkey.
Rinse wild rice ... Pull or cut turkey and ham into ... coat well. Refrigerate overnight. Serve on platter with thin avocado wedges. 8 main dish servings.
Mix together dressing, mayonnaise, turkey, carrots, cucumbers and tomatoes. Chill and fill bread with lettuce and turkey mixture. (4 sandwiches).
Go to butcher ... a 4 pound turkey breast. Heat oven ... to 350 degrees. Roast for about 2 ... temperature. Skim fat from pan juices and make gravy accordingly.
Shake flour in turkey bag. Pour in ... garlic cloves INTO roast. Place roast ... on the roast. Cut holes in top of bag. Bake at 350 degrees for 2 hours.
Set oven to ... pan. Top with turkey, half of ... with remaining strips, sauce and cheese. Bake about 30 minutes or until cheese is melted and golden brown.
Mix all but the first 3 ingredients (meat cooking bag, flour) in a medium saucepan. Heat to blend flavors, bring only to boiling. Cool. Put flour in ...
Place roast in Dutch oven. ... on top of roast. Put water at bottom of Dutch oven. Preheat oven to 375 degrees. Cook for 2 1/2 hours; check for doneness.
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