|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try turkey breast roast for more results.
1 - 10 of 11 for boneless turkey breast roast
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Combine first 7 ... Set aside. Rinse turkey with cold water ... needed. Transfer turkey breast to a cutting ... serving platter. Makes about 14 servings.
Mix all but the first 3 ingredients (meat cooking bag, flour) in a medium saucepan. Heat to blend flavors, bring only to boiling. Cool. Put flour in ...
Go to butcher ... a 4 pound turkey breast. Heat oven ... to 350 degrees. Roast for about 2 ... temperature. Skim fat from pan juices and make gravy accordingly.
Saute mushrooms in ... well blended. Add turkey and parsley; cook ... minutes. (Almonds will continue to cook after they are removed from the microwave.)
Rinse wild rice ... Pull or cut turkey and ham into ... coat well. Refrigerate overnight. Serve on platter with thin avocado wedges. 8 main dish servings.
Prepare pasta shells ... through cooking. Add turkey pieces; cook, covered, ... and pasta. Cook on high 3-5 minutes. Chicken can be substituted for turkey.
Mix together dressing, mayonnaise, turkey, carrots, cucumbers and tomatoes. Chill and fill bread with lettuce and turkey mixture. (4 sandwiches).
In a 4 quart saucepan over medium high heat in 2 tablespoons oil, cook green onions, mushrooms, and 1/4 teaspoon salt until tender and lightly ...
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... skin from turkey breast. Butterfly and ... cotton string. Place roast in a roasting ... pan drippings as gravy.
Sweetened cranberry - ... 350 DEGREES. Open turkey breast like a book, ... entire rolled breast. Roast 1 1/4 to ... on serving platter. Makes 12 servings.
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