- 1. BONELESS TURKEY BREAST
- I want to share a wonderful way to cook boneless turkey breast. A dear friend ... when the turkey is done.
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- 2. STUFFED TURKEY BREAST
- Roughly chop mushrooms. In ... 1 hour. Combine ground turkey, eggs, and the ... remove skin from turkey breast. Butterfly and pound ... with pan drippings as gravy.
Ingredients: 14 (mushrooms .. parsley .. thyme .. turkey ...)
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- 3. GLAZED TURKEY BREAST
- Sweetened cranberry - sauce ... TO 350 DEGREES. Open turkey breast like a book, skin-side ... serving platter. Makes 12 servings.
Ingredients: 5 (juice .. mustard .. stuffing: ...)
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- 4. STUFFED TURKEY BREAST
- Prepare stuffing mix according ... with stuffing mix. Lay turkey breast flat on wax paper, ... before slicing. Makes 8 servings.
Ingredients: 6 (celery .. honey .. onion ...)
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- 5. EASY CORDON BLEU
- Cut slices of cheese ... moon shaped slices. Lay breasts on plate. Lay 1 ... hour. Modify for number served.
Ingredients: 6 (cheese .. crumbs .. ham .. skinless ...)
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- 6. JAMBALAYA
- Cook rice, according to package directions and set aside. In a Wok or large skillet, saute onion, bell pepper, carrot, celery and parsley, in the 2 ...
Ingredients: 14 (breast .. broth .. oil .. parsley .. rice .. sauce ...)
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- 7. PECAN CHICKEN
- Place chicken in shallow dish or plastic bag. Pour dressing over chicken, cover; marinate in refrigerator for 1 to 8 hours. Drain. Dip chicken in ...
Ingredients: 5 (crumbs .. pecans .. slices ...)
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- 8. ESCAROLE SOUP
- Add first section of ... hours). Cut chicken or turkey into bite-size cubes and ... the egg croutons if preferred.
Ingredients: 12 (bread .. breast .. broth .. cheese .. corn .. eggs ...)
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- 9. JAMBALAYA
- In a deep skillet, brown sausage pieces and remove to a plate. Pour off fat and add peanut oil. When hot, tightly brown chicken. Set aside with ...
Ingredients: 16 (broth .. leaves .. oil .. pieces .. rice .. sauce ...)
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- 10. CHICKEN PASTA PARMESAN
- In skillet, in oil cook chicken until browned, remove and set aside. In hot drippings, cook mushroom and onion until tender. Add sherry, soup, heat ...
Ingredients: 8 (cheese .. mushrooms .. oil .. onion .. peppers ...)
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