1 - 10 of 55 for boneless top round steak

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Preheat oven to ... into 6 inch rounds. Re-roll and ... from dinner to dessert! To identify which side is which, initial one side to indicate its contents.

Preheat oven to ... several slits in top of each. Place ... Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.

Partially freeze meat. Slice paper thin across grain. Combine green onion, soy sauce, sugar. Stir into meat - let stand 30 minutes. Heat oil in large ...

Marinade: Combine the ... broiler. Cook the steak, turning once ... mayonnaise, pile beef slices on toast and drizzle the salsa. Top with onion and tomato.

Cut against the ... ginger. Add the steak and toss well ... heat to moderate, and cook until the vegetables are tender but still crisp - 2 to 3 minutes.

Arrange bacon slices ... 30 seconds. Place steak on a serving ... Spoon some sauce over steak. Pass remaining sauce. Garnish with parsley. Makes 8 serving.

In nylon cooking bag, place water, onions, soy sauce, honey, sherry, flour, ginger root, bouillon and garlic powder. Shake bag gently to mix. Add ...

Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and sugar ...

Trim fat from beef steak; cut beef ... in cornstarch mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.

Partially freeze steak; slice diagonally ... Vegetable. NOTE: Stir-Fried Beef may be served over hot cooked rice that has been cooked without salt or fat.

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