Results 1 - 10 of 55 for boneless top round steak
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Preheat oven to ... into 6 inch rounds. Re-roll and ... from dinner to dessert! To identify which side is which, initial one side to indicate its contents.
Preheat oven to ... several slits in top of each. Place ... Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
In nylon cooking bag, place water, onions, soy sauce, honey, sherry, flour, ginger root, bouillon and garlic powder. Shake bag gently to mix. Add ...
Combine garlic, sherry, soy sauce, ginger, and pepper in 1 1/2 quart microwave-safe casserole. Cut meat across grain into thin slices. Add to soy ...
Arrange bacon slices ... 30 seconds. Place steak on a serving ... Spoon some sauce over steak. Pass remaining sauce. Garnish with parsley. Makes 8 serving.
Prepare Cooking Sauce and set aside. Cut beef with the grain into 1 1/2" wide strips; then cut each strip across the grain into 1/8" thick slanting ...
Partially freeze meat. Slice paper thin across grain. Combine green onion, soy sauce, sugar. Stir into meat - let stand 30 minutes. Heat oil in large ...
Cook onions, garlic ... Add cut up steak. Brown until done. ... tomato juice; stir in gravy mix. Simmer 4 minutes. Serve over rice or noodles. Serves 4.
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4 quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and pepper; stir ...
Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and sugar ...
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