1 - 10 of 55 for boneless top round steak

Result Page: 1  2  3  4  5  6   Next

Preheat oven to ... into 6 inch rounds. Re-roll and ... from dinner to dessert! To identify which side is which, initial one side to indicate its contents.

Preheat oven to ... several slits in top of each. Place ... Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.

Partially freeze meat. Slice paper thin across grain. Combine green onion, soy sauce, sugar. Stir into meat - let stand 30 minutes. Heat oil in large ...

Trim fat from beef steak; cut beef ... in cornstarch mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.

Cut against the ... ginger. Add the steak and toss well ... heat to moderate, and cook until the vegetables are tender but still crisp - 2 to 3 minutes.

Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and sugar ...

In nylon cooking bag, place water, onions, soy sauce, honey, sherry, flour, ginger root, bouillon and garlic powder. Shake bag gently to mix. Add ...

Marinade: Combine the ... broiler. Cook the steak, turning once ... mayonnaise, pile beef slices on toast and drizzle the salsa. Top with onion and tomato.

Arrange bacon slices ... 30 seconds. Place steak on a serving ... Spoon some sauce over steak. Pass remaining sauce. Garnish with parsley. Makes 8 serving.

Partially freeze steak; slice diagonally ... Vegetable. NOTE: Stir-Fried Beef may be served over hot cooked rice that has been cooked without salt or fat.

Result Page: 1  2  3  4  5  6   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s