- 1. SAUERBRATEN
- In a 2 to ... oven rather than on top of the stove. Bring ... oven for about 2 hours.
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 2. CROCK POT BEEF DELUXE
- Rub or pound first ... and sugar dissolves. Place roast in crock pot and ... 6 to 8 hours more.
Ingredients: 11 (cubes .. flour .. mustard .. off .. oil .. salt ...)
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- 3. MIX AND MATCH STIR - FRY
- Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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- 4. SAUERBRATEN
- Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. Remove meat, ...
Ingredients: 11 (cloves .. leaves .. peppers .. roast .. salt .. sugar ...)
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- 5. SAUERBRATEN
- Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, or Corning ...
Ingredients: 16 (berries .. cake .. carrots .. celery .. fat .. flour ...)
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- 6. LOUISIANA ROAST BEEF
- Combine onions, celery, bell ... in a bowl. Place roast in roasting pan, fat ... to rub over the top of the roast. Bake ... 140 degrees for rarer roast.
Ingredients: 11 (celery .. garlic .. mustard .. onions .. roast ...)
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- 7. LOUISIANA ROAST BEEF
- In small bowl, combine ... seasonings. Mix well. Place roast in large roasting pan ... tablespoon to rub over top. Bake uncovered for about 3 hours at 300 degrees.
Ingredients: 9 (celery .. mustard .. onions .. salt ...)
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- 8. GERMAN POT ROAST
- Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour marinade ...
Ingredients: 13 (cloves .. flour .. leaf .. oil .. peppercorns .. roast ...)
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- 9. CALYPSO BEEF ROAST
- Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly ... little remains on the top. Slowly add the ... a small amount of flour.
Ingredients: 9 (oil .. sauce ...)
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- 10. POT ROAST TWINS
- Brown pork and beef ... onions around and on top of roasts. Heat to boiling, ... liquid. Cook until gravy thickens.
Ingredients: 9 (leaf .. lengths .. onion .. onions .. peppercorns ...)
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