|1001 Ways to Cut Your Expenses|
|by Jonathan D. Pond|
One of America's most respected and renowned financial planners provides 1001 tips to help everyone--from CEOs to homemakers--save money.
1 - 10 of 31 for boneless thin cut pork chop
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Flatten pork. Season with ... minutes. Stir in maple syrup and vinegar. Simmer until liquids are reduced, about 5 minutes. Return pork; simmer until tender.
Mix together dry ingredients and dredge pork chops. Brown chops ... necessary. Bake at 350°F for an hour or until fork tender. Serve over mashed potatoes.
In a small ... cup dressing with pork in a resealable ... to cutting board, cut into thin strips. In a ... with remaining dressing, top with pork strips.
In a large ... medium-high heat. Add pork, cook for ... through. Place about 1/2 cup filling in center of each lettuce leaf, add cucumber. Roll up and serve.
Preheat oven to ... Salt and pepper chops well on both ... vegetables. Place browned chops on top. Put bacon on the top of everything. Cover and bake one hour.
Cook salt pork and oil in ... and continue to simmer another 30 minutes, or until chicken is tender and nearly all liquid has been taken up by the rice.
Cut unpeeled eggplant into thin 2 1/2 x ... until hot. Add pork, garlic, ginger ... steamed rice. Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
Trim excess fat from pork; cut pork into 3/4-inch ... stirring constantly. Boil and stir 1 minute. Serve with rice. Yield 8 servings; 605 calories per serving.
Combine orange peel, ... aside. Stir fry pork 4 to 5 ... Return vegetables to wok. Cover and heat through 1 minute. Serve over rice. Makes 4 to 6 servings.
A Sweet and ... medium heat. Add pork and cook about ... cover and stir in pineapple and cook 5 minutes longer. (You can use steak chunks instead of pork.)
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