|by Steven Saunders|
A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant.
Results 1 - 10 of 31 for boneless thin cut pork chop
Result Page: 1
Preheat oven to ... Salt and pepper chops well on both ... vegetables. Place browned chops on top. Put bacon on the top of everything. Cover and bake one hour.
Flatten pork. Season with ... minutes. Stir in maple syrup and vinegar. Simmer until liquids are reduced, about 5 minutes. Return pork; simmer until tender.
Mix together dry ingredients and dredge pork chops. Brown chops ... necessary. Bake at 350°F for an hour or until fork tender. Serve over mashed potatoes.
In a small ... cup dressing with pork in a resealable ... to cutting board, cut into thin strips. In a ... with remaining dressing, top with pork strips.
In a large ... medium-high heat. Add pork, cook for ... through. Place about 1/2 cup filling in center of each lettuce leaf, add cucumber. Roll up and serve.
Combine orange peel, ... aside. Stir fry pork 4 to 5 ... Return vegetables to wok. Cover and heat through 1 minute. Serve over rice. Makes 4 to 6 servings.
Trim excess fat from pork; cut pork into 3/4-inch ... stirring constantly. Boil and stir 1 minute. Serve with rice. Yield 8 servings; 605 calories per serving.
Cut unpeeled eggplant into thin 2 1/2 x ... until hot. Add pork, garlic, ginger ... steamed rice. Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
Cook salt pork and oil in ... and continue to simmer another 30 minutes, or until chicken is tender and nearly all liquid has been taken up by the rice.
A Sweet and ... medium heat. Add pork and cook about ... cover and stir in pineapple and cook 5 minutes longer. (You can use steak chunks instead of pork.)
Result Page: 1
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