Results 1 - 10 of 183 for boneless steak strips

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Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions alternately on ...

Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions alternately on ...

In a large ... medium heat. Sprinkle steaks on both sides ... grill. Grill 8-10 minutes, turning once for medium-rare. Warm mushroom mix, spoon over steaks.

In a medium ... med-high heat. Pat steaks dry, brush both ... steaks in hot skillet. Cook 3 minutes, turning once. Sprinkle with pepper. Serve with relish.

1. In 1 ... rack, brush beef steak with browning sauce. ... inch wide smooth strips of foil. Cook ... 1 tsp. minced parsley 1/2 tsp. salt 1 onion, minced

1. Lightly rub steaks with oil and ... ready to serve. 3. Serve steaks on top of relish. Relish will stay 2 weeks in refrigerator. Great as a side dish.

Broil steak on a rack ... cut into thin strips. Heat oil ... in dissolved cornstarch and cook until sauce thickens. Season with pepper. Serve over rice.

Prepare cooking sauce and set aside. Place wok over high heat. When wok is hot add oil. When oil is hot add chiles and cook, stirring until chiles ...

Combine butter and onion in a 10 inch round baking dish. Microwave uncovered high for 4 to 5 minutes or until onion is soft, stirring once. Add beef, ...

Rinse and halve ... 1/4 inch thick strips and brown on ... into broth in skillet. Cook and stir only until thickened. If desired, serve with steamed rice.

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