Results 1 - 10 of 183 for boneless steak strips

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Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions alternately on ...

Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions alternately on ...

In a large ... medium heat. Sprinkle steaks on both sides ... grill. Grill 8-10 minutes, turning once for medium-rare. Warm mushroom mix, spoon over steaks.

In a medium ... med-high heat. Pat steaks dry, brush both ... steaks in hot skillet. Cook 3 minutes, turning once. Sprinkle with pepper. Serve with relish.

Trim excess fat from steak. Partially freeze ... x 1/4 inch strips. Melt butter ... and thickened. Return meat and vegetables to skillet. Serve over rice.

Pound the head ... high. Season the steak with salt and ... steak into thin strips. Arrange the ... Makes 1 cup. Use 1/2 cup vinaigrette for the steak salad.

Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. Remove beef ...

Brown meat in butter in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is crisp-tender. Mix ...

Combine butter and onion in a 10 inch round baking dish. Microwave uncovered high for 4 to 5 minutes or until onion is soft, stirring once. Add beef, ...

Rinse and halve ... 1/4 inch thick strips and brown on ... into broth in skillet. Cook and stir only until thickened. If desired, serve with steamed rice.

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