|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 34 for boneless skinless turkey breast
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Mince shallots and ... ingredients; mix. Flatten turkey breast to 1-inch thick. ... Cover with foil and let stand 20 minutes. Slice diagonally across grain.
Slice turkey breast in half lengthwise, ... shallow roasting pan and bake for 1 hour at 350 degrees. Let stand 10 minutes before removing string and slicing.
Soak mushrooms in warm water for 30 minutes; drain and squeeze mushrooms. Thinly slice; discard stems. Combine cold water, juice, soy sauce, ...
Cut turkey into 2 inch ... and remaining broth; add to pan. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and bean sprouts; heat through.
Preheat broiler. In ... of each chicken breast. Broil 2 ... V, 1 1/2 B, 40 C. Per serving: 296 cal, 29 g pro, 8 g fat, 33 g car, 615 mg sod, 62 mg chol.
Spray a cold ... use leftover chicken breast. I have ... delightful. Add soup and makes a meal in a very short time.) Serve over hot cooked pasta. Serves 4.
Place each chicken breast between 2 sheets ... for 10-12 minutes. Place under broiler for 1-2 minutes or until lightly browned. Serve with reserved sauce.
Cook rice, according to package directions and set aside. In a Wok or large skillet, saute onion, bell pepper, carrot, celery and parsley, in the 2 ...
Soak mushrooms in warm water for 30 minutes. Drain and squeeze mushrooms; thinly slice. Discard stems. For sauce, combine cold water, juice ...
Cook brown rice ... oil. Add cubed turkey, stirring until ... rice, tossing lightly, but incorporating well. Serve with grated parmesan cheese. Serves 8.
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