|James Mcnair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
Tip: Try skinless oven fried chicken for more results.
1 - 10 of 28 for boneless skinless oven fried chicken
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Combine all ingredients except chicken and butter. Put butter in 9x13 inch oven baking dish and ... chicken over. Cook for an additional 20 min at 425°F.
Heat oven to 425°F. Stir ... and pepper; coat chicken. Place chicken ... of chicken is no longer pink when centers of thickest pieces are cut. Serves 6.
Mix cheese, garlic ... and pat dry chicken; dip chicken ... chicken into greased pan. Bake at 350 degrees for 45 minutes. Suggestion: Top with spaghetti sauce.
Mix the yogurt and Dijon mustard. Dip the chicken in the mix ... it in the oven until melted. Put ... children will love this and it is so fast and easy!
Preheat oven to 450 degrees. ... to combine. Dip chicken into buttermilk mixture, ... is crisp, approximately 10 minutes longer. 322 calories per serving.
Combine crumbs and seasoned salt. Dip chicken pieces in milk ... in 350 degree oven about 1 hour ... brown. Do not cover pan or turn chicken while baking.
Mix corn flakes ... a bowl. Dip chicken in milk, then ... pan, sprayed with Pam. Bake in 350 degree oven for 40 minutes. Serves 4, 191 calories per serving.
Preheat oven to 400 degrees. ... suitable for coating chicken. Blend egg ... about 30 minutes, turning after 15 minutes, to brown both sides. 4 servings.
Mix mustard and milk together. Dip chicken breast in mustard ... oil. Bake in oven at 400 degrees, approximately 20-25 minutes or until chicken is done.
Cut chicken into bite-size cubes. ... cooking spray. Bake uncovered in a preheated oven (475 degrees) about 8 minutes. Makes 4 servings (220 calories each).
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