- 1. SPICY TERIYAKI CHILCKEN STIR-FRY
- In a bowl, mix together teriyaki and Worcestershire sauce. Slice chicken into strips. Using a ... Add the stir-fry and serve.
Ingredients: 12 (breast .. carrot .. oil .. peppers .. rice .. sauce ...)
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- 2. MARGI'S MONTEREY CHICKEN BAKE
- Preheat oven to 400 ... about 1/2" thick. Rinse chicken in cool water and ... of chicken breasts with Teriyaki sauce. Lay chicken flat ... is no longer pink. Enjoy!!
Ingredients: 8 (*optional .. bacon .. cheese .. sauce .. split ...)
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- 3. KERIE'S TERIYAKI CHICKEN OR PORK
- Beat eggs with 3 tbsp water. Dip chicken or pork in egg ... run clear. Makes 6 servings.
Ingredients: 10 (eggs .. flour .. honey .. salt .. sauce .. tenderloin. ...)
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- 4. CHICKEN TERIYAKI
- Place chicken chunks in 1 quart glass casserole. Stir in teriyaki sauce. Cover with plastic ... cooked vegetables. Makes 4 servings.
Ingredients: 5 (broth .. chunks .. cornstarch .. sauce .. vegetables)
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- 5. CHICKEN STIR FRY
- Prepare vegetables you like, drain. Slice chicken breasts thinly with the ... rice. A good potluck dish.
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
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- 6. THE WORLD'S BEST PASTA SALAD
- Mix pasta, chicken, olives, artichoke hearts ... Add 1/2 - 3/4 teriyaki and peppers. Add more teriyaki as needed. Toss well and serve.
Ingredients: 7 (olives .. sauce ...)
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- 7. HONEY-ORANGE CHICKEN
- Brown chicken in hot skillet with ... sauce, simple double the recipe.
Ingredients: 8 (breasts .. cornstarch .. honey .. juice .. mustard ...)
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- 8. CHICKEN WITH BLACK BEAN SAUCE
- Combine teriyaki sauce and garlic in medium bowl. Add chicken and pepper. Refrigerate for ... over rice. Makes 4 servings.
Ingredients: 10 (broth .. oil .. rice .. sauce .. slices .. strips ...)
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- 9. LEMON CHICKEN SAUTE
- Roll chicken in flour to coat. ... set aside. Stir in teriyaki sauce, lemon juice, garlic ... over rice. Makes 3-6 servings.
Ingredients: 9 (flour .. garlic .. halves .. juice .. rice .. sauce ...)
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- 10. DAVE'S DELICIOUS CHICKEN STIR-FRY
- Remove chicken pieces from marinade. Reserve ... rice. Mix together. That's all!
Ingredients: 11 (almonds .. chestnuts .. corn .. diagonally .. florets ...)
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