|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 2,850 for boneless skinless chicken breasts
Melt butter in skillet and saute chicken which has been ... and drained fettuccine. Sprinkle with lemon juice and additional Parmesan cheese if desired.
The following is ... Drury Kliment. Marinate chicken in lime juice ... cholesterol, 870 mg sodium Yield: 6 servings. Copyright © 2006 Felicia Drury Kliment.
Marinate chicken in refrigerator for ... 375°F and continue to cook until juices run clear, about 10-15 minutes more (depending on size of chicken pieces).
For Chicken: In large ... 2-inch strips. Each breast should yield about ... Minutes. © 2012 and ®/™ Bush Brothers & Company, used with permission. 'S® BEANS
In a large ... to brown. Add chicken broth; bring to ... lb. skinned chicken breast, cut into ... crackers and freshly grated Parmesan cheese, if desired.
This Asian dish ... skillet; add the chicken and saute for ... Serve immediately or refrigerate overnight for best flavor. Serve hot. Makes 4 servings.
Here is a ... Preparation: Thinly slice chicken into strips; mince ... crisp chow mein noodles. Fresh mung bean sprouts can be stirred in with the peppers.
Preheat oven to ... with herbs. Dip chicken in egg in ... pieces will finish cooking sooner than larger ones). Makes 4 servings, one breast each serving.
Note: If the ... all ingredients except chicken. Spray grill ... oil. Arrange chicken breasts over indirect heat. ... a side of steamed rice (optional).
Heat oil and saute chicken and onion 4 ... 30 minutes. Stir in cooked chicken and beans. Simmer until tender. Serve garnished with Monterey Jack cheese.
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