1 - 10 of 195 for boneless sirloin tip steak

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Tip: Soak bamboo ... to prevent burning. Spear sirloin, pineapple, green ... minutes during cooking. Serve with remaining heated marinade. Makes 6 servings.

Note: Soak skewers ... prevent burning. Arrange sirloin, pineapple, green ... boil remaining marinade for 5 minutes in a small saucepan. Makes 6 servings.

Heat butter and ... medium-high heat. Add steaks and cook, turning ... pan drippings and stir briskly until hot. Spoon sauce over steaks. Makes 4 servings.

Cut steak into individual servings. ... to 4. Turkey Roule can be made by using turkey breasts which have been sliced into turkey "cutlets" for the meat.

Serves 4. Combine ... each side of boneless beef top sirloin steak. Place steak ... may be substituted for beef top sirloin steak in any of the recipes.

Slice beef across the grain into very thin strips. In skillet, over medium high heat, in hot oil, cook beef and garlic until beef is browned. Add ...

Slice beef across the grain into very thin strips. In skillet over medium-high heat in hot oil, cook beef and garlic until beef is browned. Add onion ...

Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. Cover and ...

In medium bowl, combine soy sauce, 1 tablespoon oil, garlic and ginger. Add beef strips; toss well to coat. Cover; marinate 30-60 minutes. In medium ...

Partially freeze the steak; slice thinly ... Immediately drain in a colander. Serve the meat-mushroom mixture atop the farfalle. Makes 4 main dish servings.

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