- 1. HOT ITALIAN ROAST BEEF SANDWICHES
- In a Dutch oven, ... over medium heat. Brown roast on all sides. Add ... rolls. Makes about 20 sandwiches.
Ingredients: 8 (rolls .. salt .. thyme ...)
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- 2. CROCK POT ROAST
- Wash meat and place in crock pot; add onion and Coke and salt and pepper to taste. Cook on high for 6-8 hours. In last hour, add potatoes, carrots, ...
Ingredients: 6 (carrots .. cola .. mushrooms .. onions .. potatoes ...)
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- 3. MONGOLIAN BEEF
- Partially freeze roast; slice diagonally across ... chili, if desired. Serves 6-8.
Ingredients: 12 (cornstarch .. oil .. peppers .. pieces .. rice ...)
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- 4. BEEF TIPS ON RICE
- Combine first 4 ingredients in a large Ziploc, shake milk, place beef cubes in bag and shake well. Heat oil in a Dutch oven (large pot), add beef and ...
Ingredients: 9 (bouillon .. cubes .. flour .. oil .. onions .. paprika ...)
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- 5. SAUERBRATEN
- Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. Remove meat, ...
Ingredients: 11 (cloves .. leaves .. peppers .. roast .. salt .. sugar ...)
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- 6. BEEF TIPS ON RICE
- Combine first 4 ingredients in a plastic bag; shake to mix. Place beef cubes in bag and shake well. Heat oil in large pan with lid; add beef and cook ...
Ingredients: 10 (cube .. flour .. oil .. paprika .. rice .. salt ...)
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- 7. SHREDDED BEEF FOR SANDWICHES
- Salt, pepper and garlic salt the roast. Combine in crock ... onion. Serve on hard rolls.
Ingredients: 7 (consomme .. gravy .. lbs. .. onion .. salt ...)
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- 8. BRAISED BEEF IN CREAM
- In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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- 9. EASY ITALIAN BEEF
- Place roast in crock pot, sprinkle ... on low until heated through.
Ingredients: 10 (basil .. mustard .. oregano .. rosemary ...)
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- 10. FIVE SPICED BEEF
- Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning frequently ...
Ingredients: 8 (roast .. sauce .. sectors .. sugar ...)
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