- 1. BEEF STEW-ITALIAN STYLE
- Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning frequently. Add ...
Ingredients: 10 (cubes .. optional .. pieces .. salt .. vegetables ...)
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- 2. BEEF TORTILLA STACK
- About 3 hours before ... salad oil, cook chuck steak until well browned on ... about 600 calories per serving.
Ingredients: 11 (avocado .. cream .. oil .. salt .. steak .. tomato ...)
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- 3. CORNISH PASTIES
- Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. Roll 1 ...
Ingredients: 12 (carrots .. cream .. onion .. pieces .. potato .. rutabaga ...)
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- 4. BEEF AND MUSHROOMS ORIENTAL
- Rinse and halve mushrooms or drain canned ones. In large skillet, melt 4 tablespoons butter. Add mushrooms; saute 3 minutes. Remove and set aside. ...
Ingredients: 9 (broth .. cans .. cornstarch .. onions .. sauce ...)
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- 5. HERB - MARINATED BEEF STEAK
- Combine onion, parsley, vinegar, ... thyme. Place beef chuck shoulder steak in plastic bag and ... 4 servings (about 220 calories).
Ingredients: 8 (leaves .. mustard .. oil .. vinegar ...)
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- 6. HERB - MARINATED CHUCK STEAK
- Combine onion, parsley, vinegar, ... Place beef chuck should steak in plastic bag; add ... thin slices. Garnish as desired.
Ingredients: 7 (leaves .. mustard .. oil .. onion .. vinegar ...)
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- 7. HERB MARINATED BEEFSTEAK
- Combine onion, parsley, vinegar, ... garlic and thyme. Place steak in plastic bag; add ... into thin slices to serve.
Ingredients: 8 (mustard .. oil .. onion .. parsley .. thyme .. vinegar ...)
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