- 1. BARBECUE BEEF
- Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Ingredients: 9 (ketchup .. ribs .. salt .. sugar .. tabasco ...)
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- 2. BEEF STEW
- Put in bag and mix. 1 med. onion, chopped 2 cloves garlic, chopped Put 3 tablespoon oil in pan and saute onion and garlic until translucent (not ...
Ingredients: 6 (allspice .. flour .. paprika .. salt ...)
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- 3. HUNGARIAN GOULASH
- In large pot of boiling water, pour in beef cubes and boil for 5 minutes. Drain and wash well in cold water. Cool. Marinate cooled beef cubes in ...
Ingredients: 15 (broth .. marjoram .. oil .. paprika .. salt .. seeds ...)
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- 4. VEGETABLE SOUP
- Put 2 1/2 quarts ... large pot and add short ribs, onion and soup ... and simmer for 1 hour.
Ingredients: 7 (boneless .. pieces .. tomatoes ...)
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- 5. BAR-B-QUED BEEF RIBS
- Broil ribs until brown and crisp ... bake an additional 30 minutes.
Ingredients: 11 (garlic .. juice .. ketchup .. onion .. ribs .. salt ...)
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- 6. CROCK POT BARBECUED SHORT RIBS
- Combine water, barbecue sauce, ... angostura, lemon pepper and short ribs in crock pot on ... usually cook this recipe overnight.
Ingredients: 7 (angostura .. ribs .. sauce ...)
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- 7. SAVORY SHORT RIBS
- Brown meat in hot oil; add onions. Blend together remaining ingredients and pour mixture over meat. Cover and simmer for 2 hours or until meat is ...
Ingredients: 10 (mustard .. oil .. ribs .. salt .. sauce .. sugar ...)
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- 8. SHORT RIB CASSEROLE
- Wipe meat with cold, damp cloth. Brush with French dressing. Let stand for 1 hour. Place in greased baking dish. Lay onions on top of meat. Add ...
Ingredients: 7 (chunks ...)
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- 9. BARBECUED SHORT RIBS
- Brown meat in shortening ... hours, until tender. TIP: Ribs may be covered and ... simmer in electric frying pan.)
Ingredients: 12 (catsup .. mustard .. pieces .. salt .. sauce .. thyme ...)
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- 10. ORIENTAL BEEF SHORT RIBS
- Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons ... at 350 degrees. Serves 4-5.
Ingredients: 10 (ale .. catsup .. celery .. flour .. onion .. ribs ...)
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