- 1. CORNISH PASTIES
- Preheat oven to 400 ... cut into 6 inch rounds. Re-roll and scraps ... side to indicate its contents.
Ingredients: 11 (cubes .. flour .. onions .. potatoes .. salt .. too. ...)
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- 2. BEEF TURNOVERS
- Preheat oven to 400 F (205 C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will cook ...
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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- 3. KUNG PAO CHICKEN, BEEF, OR SHRIMP
- Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot about 30 ...
Ingredients: 21 (cornstarch .. oil .. peppers .. sauce .. shrimp ...)
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- 4. BEEF CHOUFLEUR
- Cut meat into 1/2 inch squares, separate cauliflower into florets. Brown meat in butter for about 5 minutes. Add cauliflower, green pepper, soy sauce ...
Ingredients: 11 (cornstarch .. pieces .. rice .. sauce .. steak ...)
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- 5. BEEF STROGANOFF
- In large skillet, brown steak in butter. Add onions; ... Makes 4 to 6 servings.
Ingredients: 9 (cream .. ketchup .. noodles .. onions .. parsley ...)
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- 6. BEEF STROGANOFF
- (I beat my steak to make tender.) In ... 8 servings. Can be doubled.
Ingredients: 7 (cream .. flour .. strips ...)
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- 7. CHINESE SWEET 'N SOUR BEEF
- Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: thoroughly moisten meat with water. Sprinkle tenderizer ...
Ingredients: 15 (catsup .. cornstarch .. eights .. oil .. pork .. rice ...)
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- 8. CROCK POT CHILI
- Combine all ingredients except beans, lemon juice and parsley in crock pot. Cover. Cook on low 6 hours. Add beans, cover, cook on high for 1 hour ...
Ingredients: 14 (celery .. juice .. onions .. paprika .. parsley ...)
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- 9. LEMON-FLAVORED CUTLETS
- Trim excess fat from steak; pound to 1/4 ... turning once. Yield: 6 servings.
Ingredients: 8 (crumbs .. lemons .. oil .. salt .. steak ...)
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- 10. "NO PEEK" CASSEROLE
- Stir all ingredients together in a 2 quart covered baking dish. Bake at 300 degrees for three hours. Serve over rice, noodles or mashed potatoes.
Ingredients: 5 (chunks .. soup ...)
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