1 - 10 of 38 for boneless round rump roast
Result Page: 1
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
In a small ... spice mixture. Place roast on rack; bake ... temperature reaches 130 degrees for rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
In a small ... well coated. Place roast on rack and ... tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.
In a small ... well coated. Place roast on rack; bake ... lemon juice 1/2 tsp. oregano Mix well. Chill. Serve with roast. Half of this sauce is sufficient.
Lightly brown onion ... cups water. Place roast in 4 quart ... ready to serve. May also be cooked in a slow cooker 8 to 10 hours on low (about 200 degrees.)
Cook roast until tender (I ... baking dish. Sprinkle Lipton onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
In Dutch oven brown roast. Add Lipton ... blended with water. Simmer covered, turning occasionally, 2 1/2 hours or until tender. If desired thicken gravy.
Heat oil in ... enough to hold roast easily. Dredge meat ... cooking. Makes 10 servings. You may want to thicken the gravy with a small amount of flour.
Conventional Directions: In Dutch oven, brown roast over medium heat. ... tender. Let stand 10 minutes. If desired, thicken gravy. Makes about 6 servings.
Brown meat on ... Pour in water. Roast in preheated slow ... pan. Add salt and ground pepper to taste. Stir and cook until of desired thickness for gravy.
Result Page: 1
top of page