Results 1 - 10 of 38 for boneless round rump roast

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In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...

Preheat oven to ... dish. Add beef rump roast, carrots, onions, ... about 2 3/4 hours until meat and vegetables are tender. Let stand in bag for 10 minutes.

In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add ...

In a large ... Dutch oven brown roast on all side ... Cook and stir until thickened and bubbly. Serve meat and gravy with noodles. Makes 8 to 10 servings.

In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add ...

In Dutch oven, brown roast over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.

In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf and garlic. Cover; cook over low heat 2 hours. Add ...

Bake roast in covered roaster ... slices. Refrigerate meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.

In crock pot place roast. Put onion ... water. Simmer, covered turning occasionally, 2 1/2 hours or until tender. If desired, thicken gravy. Makes 6 servings.

In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. Check ...

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