- 1. CALYPSO BEEF ROAST
- Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly ... a small amount of flour.
Ingredients: 9 (oil .. sauce ...)
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- 2. POT ROAST
- Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
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- 3. BEEF BURGUNDY
- In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. Check ...
Ingredients: 6 (bouillon .. burgundy .. cubes .. thyme ...)
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- 4. BRAISED BEEF IN CREAM
- In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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- 5. FRENCH ONION BEEF AU JAS
- Lightly brown onion slices ... 5 cups water. Place roast in 4 quart casserole ... on low (about 200 degrees.)
Ingredients: 8 (brisket .. sauce .. slices ...)
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- 6. PEPPERED BEEF
- In a small bowl, ... with spice mixture. Place roast on rack; bake at ... Serve with Garlic Mayonnaise Sauce.
Ingredients: 7 (oil .. oregano ...)
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- 7. PEPPERED BEEF
- In a small bowl, ... until well coated. Place roast on rack and bake ... and serve with peppered beef.
Ingredients: 6 (oil .. thyme ...)
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- 8. PEPPERED BEEF
- In a small bowl ... until well coated. Place roast on rack; bake at ... of this sauce is sufficient.
Ingredients: 6 (oil ...)
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- 9. HOT BEEF SANDWICHES
- Place meat in large ... mix, sugar and cinnamon. Roast covered in 300 degree ... 50-70 minutes. Makes 15-20 buns.
Ingredients: 7 (cinnamon .. cubes .. roast .. sugar ...)
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- 10. ITALIAN BEEF
- Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per pound. Cool ...
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
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