Results 1 - 10 of 38 for boneless round rump roast

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In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...

In a large ... Dutch oven brown roast on all side ... Cook and stir until thickened and bubbly. Serve meat and gravy with noodles. Makes 8 to 10 servings.

Preheat oven to ... dish. Add beef rump roast, carrots, onions, ... about 2 3/4 hours until meat and vegetables are tender. Let stand in bag for 10 minutes.

In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf and garlic. Cover; cook over low heat 2 hours. Add ...

In crock pot place roast. Put onion ... water. Simmer, covered turning occasionally, 2 1/2 hours or until tender. If desired, thicken gravy. Makes 6 servings.

In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add ...

In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. Check ...

In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add ...

In Dutch oven, brown roast over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.

Bake roast in covered roaster ... slices. Refrigerate meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.

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