- 1. CALYPSO BEEF ROAST
- Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly ... a small amount of flour.
Ingredients: 9 (oil .. sauce ...)
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- 2. POT ROAST
- Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
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- 3. SAUERBRATEN
- In a 6 inch square of cheese cloth combine pepper corns, bay leaves, whole cloves and juniper berries. Secure spices in cheese cloth bag. Set aside. ...
Ingredients: 20 (cloves .. eggs .. flour .. granules .. leaves .. milk ...)
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- 4. NEW ENGLAND BOILED DINNER
- In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add ...
Ingredients: 12 (flour .. leaf .. pieces .. roast .. soup .. wedges ...)
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- 5. SAUERBRATEN
- In a large bowl ... In Dutch oven brown roast on all side in ... Makes 8 to 10 servings.
Ingredients: 18 (cloves .. gingersnaps .. leaves .. noodles .. oil ...)
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- 6. NEW ENGLAND BOILED DINNER
- In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf and garlic. Cover; cook over low heat 2 hours. Add ...
Ingredients: 12 (flour .. leaf .. pieces .. roast .. soup .. wedges ...)
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- 7. NEW ENGLAND BOILED DINNER
- In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add ...
Ingredients: 12 (flour .. leaf .. roast .. soup ...)
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- 8. TERIYAKI STEAK
- Combine soy sauce, water, ... and garlic. Pour over roast in glass dish. Cover ... drippings from left over marinade.
Ingredients: 6 (sauce .. sugar ...)
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- 9. BEEF BURGUNDY
- In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. Check ...
Ingredients: 6 (bouillon .. burgundy .. cubes .. thyme ...)
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- 10. BRAISED BEEF IN CREAM
- In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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