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Results 1 - 10 of 36 for boneless round rump roast.

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1. CALYPSO BEEF ROAST
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly ... a small amount of flour.
Ingredients: 9  (oil .. sauce ...)
2. POT ROAST
Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7  (carrots .. potatoes .. roast ...)
3. SAUERBRATEN
In a 6 inch square of cheese cloth combine pepper corns, bay leaves, whole cloves and juniper berries. Secure spices in cheese cloth bag. Set aside. ...
Ingredients: 20  (cloves .. eggs .. flour .. granules .. leaves .. milk ...)
4. NEW ENGLAND BOILED DINNER
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add ...
Ingredients: 12  (flour .. leaf .. pieces .. roast .. soup .. wedges ...)
5. SAUERBRATEN
In a large bowl ... In Dutch oven brown roast on all side in ... Makes 8 to 10 servings.
Ingredients: 18  (cloves .. gingersnaps .. leaves .. noodles .. oil ...)
6. NEW ENGLAND BOILED DINNER
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf and garlic. Cover; cook over low heat 2 hours. Add ...
Ingredients: 12  (flour .. leaf .. pieces .. roast .. soup .. wedges ...)
7. NEW ENGLAND BOILED DINNER
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add ...
Ingredients: 12  (flour .. leaf .. roast .. soup ...)
8. TERIYAKI STEAK
Combine soy sauce, water, ... and garlic. Pour over roast in glass dish. Cover ... drippings from left over marinade.
Ingredients: 6  (sauce .. sugar ...)
9. BEEF BURGUNDY
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. Check ...
Ingredients: 6  (bouillon .. burgundy .. cubes .. thyme ...)
10. BRAISED BEEF IN CREAM
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Ingredients: 10  (cream .. garlic .. juice .. parsley .. salt ...)
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