- 1. OVEN BARBECUE - BONELESS BEEF OR PORK RIBS
- Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. ...
Ingredients: 11 (boneless .. juice .. mustard .. oil .. onions .. salt ...)
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- 2. BEEF TURNOVERS
- Preheat oven to 400°F (205°C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will cook ...
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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- 3. BARBECUE STEW
- Cut the rib meat into 3-4 inch ... is fork tender. Serves 4-6.
Ingredients: 3 (meat .. onion .. sauce)
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- 4. ALABAMA BBQ RIBS
- Place ribs in a shallow pan. ... be cooked on the grill.
Ingredients: 4 (cola .. ribs .. sauce ...)
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- 5. PRIME RIB OF BEEF
- Preheat oven to 500 degrees Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees. ...
Ingredients: 8 (oil .. paprika .. roast .. salt .. thyme ...)
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- 6. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
- A soup traditionally served on Thursdays accompanied with buttered crisp rye bread, hot Swedish punch and for dessert, tiny pancakes with preserves. ...
Ingredients: 9 (cloves .. cubes .. mustard ...)
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- 7. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 8. CAMILLE'S OVEN STEW
- If you use frozen small white onions, add them to the pot 1 hour before stew is done. Heat oven to 300 degrees. Mix all ingredients in a heavy ...
Ingredients: 14 (basil .. beans .. chunks .. crosswise .. juice ...)
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- 9. DIRTY RICE
- Cook 2 tablespoons oil and the flour in small heavy saucepan over low heat, stirring frequently, until roux is the color of dark mahogany, about 45 ...
Ingredients: 19 (broth .. flour .. ground .. livers .. oil .. parsley ...)
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- 10. NASSAU CHOWDER
- Dice fish in 1/2 inch cubes and marinate in lime juice for 1 hour. In a large stew-pot over medium heat, fry bacon until light brown. Add onion, ...
Ingredients: 13 (fillet .. juice .. leaf .. salt .. thyme ...)
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