- 1. BEEF TURNOVERS
- Preheat oven to 400 F (205 C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will cook ...
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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- 2. STUFFED STEAKS
- Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil quickly until crisp yet a bit rare. Take out. Pour Madeira wine into pan; ...
Ingredients: 7 (boneless .. broth .. cheese .. cornstarch .. mushrooms ...)
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- 3. BACHELOR'S FAVORITE STEAKS
- For 4 servings you will need: Place onions and half of the butter in a microsafe dish. Microwave at HIGH power for 2 minutes. Add pepper strips and ...
Ingredients: 10 (broth .. cornstarch .. eye .. optional .. salt ...)
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- 4. FAST BEEF ROAST WITH MUSHROOM SAUCE
- Tie roast with heavy ... if desired. Note: A boneless beef rib eye roast will yield three ... mushrooms and the green onion.
Ingredients: 17 (broth .. cloves .. cornstarch .. leaves .. mushrooms ...)
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- 5. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with marjoram, basil, ...
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 6. MARINATED ROAST SUPREME
- Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag and marinate 8 hours ...
Ingredients: 9 (celery .. oil .. onions .. roast .. sauce .. vinegar ...)
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- 7. PEPPERED BEEF
- In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; bake at 500 ...
Ingredients: 7 (oil .. oregano ...)
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- 8. PEPPERED BEEF
- In a small bowl, combine spices and mix well. Rub meat with olive oil and spices until well coated. Place roast on rack and bake at 500 degrees for ...
Ingredients: 6 (oil .. thyme ...)
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- 9. PEPPERED BEEF
- In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees for 15 ...
Ingredients: 6 (oil ...)
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- 10. QUICK POT ROAST
- Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the marinade and the ...
Ingredients: 7 (ground .. leaves .. oil .. salt .. tasty. ...)
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