|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try rib eye roast for more results.
Results 1 - 10 of 12 for boneless rib eye roast
Result Page: 1
In a small ... well coated. Place roast on rack and ... tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.
In a small ... well coated. Place roast on rack; bake ... lemon juice 1/2 tsp. oregano Mix well. Chill. Serve with roast. Half of this sauce is sufficient.
Trim excess fat from beef roast. Rub Dutch ... improves in flavor and texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Tie roast with heavy string ... desired. Note: A boneless beef rib eye roast will yield ... Remove from heat. Stir in reserved mushrooms and the green onion.
Combine first 8 ... mixing well. Place roast in a large ... thermometer. Bake at 325 degrees for 2 hours until thermometer registers 160 degrees for medium rare.
In a small ... spice mixture. Place roast on rack; bake ... temperature reaches 130 degrees for rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
Trim excess fat from roast. Combine pepper ... (medium). Garnish with apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Trim excess fat ... of palm. Place roast in large plastic ... thickened with 1 1/2 tablespoons cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
Trim fat from ... shallow roasting pan. Roast at 350 degrees ... Marinate liquid may also be added for flavor. Simmer for 2 minutes. Serve with roast. Serves 6.
Trim excess fat ... until done, 20-25 minutes. Bigger roasts can be cut in half or roasted wrapped in foil at 300 degrees for 2 hours. Loosen foil and brown.
Result Page: 1
top of page