- 1. PEPPERED BEEF
- In a small bowl ... until well coated. Place roast on rack; bake at ... of this sauce is sufficient.
Ingredients: 6 (oil ...)
|
- 2. PEPPERED BEEF
- In a small bowl, ... with spice mixture. Place roast on rack; bake at ... Serve with Garlic Mayonnaise Sauce.
Ingredients: 7 (oil .. oregano ...)
|
- 3. PEPPERED BEEF
- In a small bowl, ... until well coated. Place roast on rack and bake ... and serve with peppered beef.
Ingredients: 6 (oil .. thyme ...)
|
- 4. FAST BEEF ROAST WITH MUSHROOM SAUCE
- Tie roast with heavy string at ... if desired. Note: A boneless beef rib eye roast will yield three ... mushrooms and the green onion.
Ingredients: 17 (broth .. cloves .. cornstarch .. leaves .. mushrooms ...)
|
- 5. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
|
- 6. MARINATED ROAST SUPREME
- Combine first 8 ingredients, mixing well. Place roast in a large ziploc ... 160 degrees for medium rare.
Ingredients: 9 (celery .. oil .. onions .. roast .. sauce .. vinegar ...)
|
- 7. SPICY RIB-EYE BEEF
- Trim excess fat from roast. Combine pepper and ... Yield: 16 to 18 servings.
Ingredients: 11 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
|
- 8. ROAST PEPPERED RIB EYE
- Trim excess fat from ... done, 20-25 minutes. Bigger roasts can be cut in ... hours. Loosen foil and brown.
Ingredients: 8 (cardamom .. ketchup .. paprika .. roast .. sauce ...)
|
- 9. ROAST PEPPERED RIB EYE
- Trim fat from beef, ... in shallow roasting pan. Roast at 350 degrees for ... Serve with roast. Serves 6.
Ingredients: 8 (cornstarch .. paprika .. peppercorns .. roast .. sauce ...)
|
- 10. ROAST PEPPERED RIB-EYE
- Trim excess fat from ... heal of palm. Place roast in large plastic bag. ... water. Serves 8 to 10.
Ingredients: 8 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
|
